Pasta with Spicy Shrimp and Sun-Dried Tomatoes

Pasta with Spicy Shrimp and Sun-Dried Tomatoes
Pasta with Spicy Shrimp and Sun-Dried Tomatoes
Having two very active teenagers means I've also had to learn how to put together an interesting dinner even on busy nights. I get inspiration from my favorite bedtime reading, an immense collection of cookbooks and food magazines. I also do a quick grocery run every day —usually because I've just read about a dish that I simply must try —but also because having a well-stocked refrigerator is the key to easier cooking.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 to 6 main-course servings
American Pasta Shellfish Tomato Sauté Quick & Easy Basil Shrimp Winter Bon Appétit
  • 1/2 cup chopped fresh basil
  • 1 cup crumbled feta cheese
  • 3 tablespoons olive oil
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon dried crushed red pepper
  • 1 pound uncooked large shrimp, peeled, deveined
  • 6 garlic cloves, chopped
  • Carbohydrate 63 g(21%)
  • Cholesterol 118 mg(39%)
  • Fat 17 g(26%)
  • Fiber 7 g(29%)
  • Protein 25 g(49%)
  • Saturated Fat 5 g(27%)
  • Sodium 791 mg(33%)
  • Calories 496

A Busy Mom's Quick and Delicious Weeknight Pasta

Let's be honest, the life of a busy mom is a whirlwind. Between school runs, work deadlines, and keeping the house from completely imploding, finding time for anything, let alone a home-cooked meal, can feel like a Herculean task. But I've learned that even amidst the chaos, a delicious, satisfying meal can be a small beacon of sanity in my otherwise hectic day. This recipe for Pasta with Spicy Shrimp and Sun-Dried Tomatoes is my go-to when I need something quick, flavorful, and impressive enough to satisfy even my picky eaters.

My inspiration for this dish came from one of my many cookbooks – a constant source of culinary adventures in my household. I’m a firm believer in keeping a well-stocked pantry and refrigerator. It’s a lifesaver on those nights when I only have a few minutes to whip something up. A quick grocery run every few days, inspired by the latest recipe I've discovered, keeps me on top of my culinary game. This isn’t just about having the ingredients; it's about the excitement of discovering new flavors and experimenting in the kitchen. It's a small indulgence that makes even the most stressful days a little brighter.

This pasta dish is particularly brilliant because it comes together so quickly. The shrimp cooks in minutes, and the sauce is a simple blend of sun-dried tomatoes, garlic, and a touch of spice. The sun-dried tomatoes add a burst of intense flavor, while the garlic and red pepper flakes provide a delicious kick. The feta cheese topping adds a salty, creamy element that perfectly complements the spicy sauce. It's a balance of flavors that keeps everyone coming back for seconds.

What I love most about this recipe is its adaptability. Feel free to substitute ingredients based on what you have on hand. Don't have sun-dried tomatoes? Use regular dried tomatoes or even a good quality jarred tomato sauce. No feta? Parmesan works just as well. The beauty of this dish lies in its simplicity and its capacity to be adjusted to your preferences and the contents of your fridge.

Cooking shouldn't be a chore; it should be a source of joy and creativity. Even on the busiest of days, finding a few minutes to prepare a meal that nourishes both body and soul can make a world of difference. This pasta recipe is a testament to that. It’s a celebration of simple ingredients, quick preparation, and the satisfaction of creating something delicious from scratch. It's a small act of self-care, a tiny victory in the midst of the everyday chaos, and a reminder that even on the busiest of days, we can still enjoy a truly delicious meal.

Beyond the Recipe: I encourage you to experiment with this recipe. Try adding different vegetables, like spinach or zucchini. Or, perhaps you want to add some protein? Chicken or sausage would also be a delicious addition. The key is to make it your own. Let the recipe inspire you to explore the world of flavors and find what works best for you and your family. Cooking should be fun, exciting, and a time to share with those you love. This dish is more than just a recipe; it's a gateway to culinary exploration and a symbol of nourishment, both physical and emotional.

Serving Suggestions: I often serve this pasta with a side salad and a crusty bread to soak up the delicious sauce. It’s a simple yet satisfying meal that will leave you feeling energized and ready to tackle whatever the day throws your way. And that, my friends, is the ultimate goal for any busy mom!

Step-by-step

    • Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add shrimp and sauté until pink, about 2 minutes.
    • Using slotted spoon, transfer shrimp to medium bowl.
    • Add remaining 1 tablespoon oil to same pot.
    • Add shallots, sun-dried tomatoes, olives, garlic, lemon peel, and crushed red pepper.
    • Sauté until shallots are soft, about 4 minutes.
    • Add canned tomatoes and simmer until sauce thickens, about 3 minutes.
    • Mix in basil.
    • Return shrimp and any juices to sauce; stir to heat through, about 1 minute.
    • Meanwhile, cook pasta in pot of boiling salted water until tender, but still firm to bite.
    • Drain.
    • Add pasta to sauce.
    • Toss over medium heat until sauce coats pasta.
    • Season with salt and pepper.
    • Transfer to bowl; top with cheese.
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