Grilled Game Hen with Moroccan Spices

Grilled Game Hen with Moroccan Spices
Grilled Game Hen with Moroccan Spices
Steam broccoli spears, then grill them alongside the hen. Couscous and a cucumber and yogurt salad complete the main course. For dessert, sprinkle raspberries and sliced nectarines with some sugar and a few toasted almonds.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 2 Servings
Moroccan Low Carb Low/No Sugar Wheat/Gluten-Free Spice Summer Grill/Barbecue Bon Appétit
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • Carbohydrate 2 g(1%)
  • Cholesterol 210 mg(70%)
  • Fat 29 g(45%)
  • Fiber 1 g(3%)
  • Protein 36 g(72%)
  • Saturated Fat 8 g(41%)
  • Sodium 128 mg(5%)
  • Calories 425
A Busy Mom's Delicious and Easy Grilled Game Hen Recipe

A Busy Mom's Delicious and Easy Grilled Game Hen Recipe

Let me tell you, friends, finding time to cook a delicious and healthy meal after a long day of wrangling kids, managing work emails, and tackling the never-ending to-do list can feel like an impossible task. But I've discovered the secret to juggling it all: simple, flavorful recipes that don’t demand hours in the kitchen. This Grilled Game Hen with Moroccan Spices is a perfect example. It’s impressive enough for a dinner party, yet easy enough for a weeknight meal. The fragrant Moroccan spices elevate the game hen to a whole new level of flavor, and the grilling method adds a beautiful char and smoky aroma.

The best part? This recipe is incredibly versatile. I often adapt it based on what's fresh at the farmer's market or what’s already in my pantry. Sometimes I add a squeeze of lemon juice for extra zing, or a sprinkle of fresh herbs like parsley or cilantro for a vibrant pop of color and flavor. The side dishes are just as adaptable. Couscous is a personal favorite because it’s quick to cook and absorbs the flavors beautifully, but you could easily swap it out for quinoa, rice, or even roasted vegetables. The cucumber and yogurt salad adds a cool, refreshing counterpoint to the smoky hen, making this a perfectly balanced meal.

One of my favorite things about this recipe is how much it feels like a little escape, even in the midst of chaos. The exotic Moroccan spices transport you to a sun-drenched market, and the simple act of grilling is surprisingly meditative. The smell of the spices and the sizzling hen fills the air, creating a warm and inviting atmosphere – a perfect way to end a long day and reconnect with my family around the dinner table. This meal isn't just about nutrition; it’s about making memories and savoring those precious moments of connection. It’s about making something delicious and feeling good about providing for my loved ones, something that helps me feel like I’m balancing all the different roles I play every day.

I often prep the spice rub ahead of time, storing it in an airtight container in the refrigerator. This allows me to quickly marinate the game hen when I’m short on time. The grilling itself takes only about 20 minutes, making it a truly efficient and satisfying meal. And let’s not forget the dessert! A simple sprinkle of sugar over fresh raspberries and nectarines with a few toasted almonds adds the perfect touch of sweetness. This whole meal is a testament to the fact that healthy and delicious doesn't have to be complicated or time-consuming. It's about embracing simplicity, using fresh ingredients, and most importantly, enjoying the process.

So, if you’re a busy mom, a working professional, or simply someone who appreciates delicious food without the fuss, I highly recommend giving this Grilled Game Hen with Moroccan Spices a try. It’s a recipe that will become a staple in your kitchen, a reminder that even on the busiest of days, you can still create something beautiful, flavorful, and utterly satisfying.

Step-by-step

    • Prepare barbecue (medium-high heat).
    • Stir curry powder, coriander, cumin and cayenne in heavy small skillet over medium-low heat until fragrant, about 1 minute.
    • Remove from heat.
    • Add garlic to skillet; mix into spices.
    • Using fingertips, loosen skin of game hen pieces.
    • Rub spice paste onto meat under skin.
    • Sprinkle outside of pieces with salt and pepper.
    • Place hen pieces on grill.
    • Cover with foil and grill 10 minutes.
    • Uncover; turn pieces over.
    • Cover and continue to grill until golden brown, cooked through and juices run clear when hen is pierced with small knife, turning occasionally, about 10 minutes for breast pieces and 15 minutes for leg-thigh pieces.
    • Serve hot or at room temperature.