Potato Blintzes

My Go-To Comfort Food: Easy Potato Blintzes

As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. These potato blintzes perfectly fit the bill! They're surprisingly quick to assemble, especially if you use store-bought egg roll wrappers (a total game-changer!). And let's be honest, anything that can be frozen for a future meal is a winner in my book. I discovered this recipe a few years ago, and it's become a staple in our family. We enjoy them for a casual weeknight dinner, or even dressed up a little for a special occasion.

What I love most about this recipe is its versatility. The potato filling is incredibly adaptable. You can easily experiment with different herbs and spices to create your own unique flavor profiles. I sometimes add a touch of dill or chives for a fresh, herby twist. Other times, I'll incorporate a little garlic powder for a savory kick. The possibilities are endless! And don't even get me started on the serving options. A dollop of sour cream or yogurt is a classic pairing, but I also love to experiment with different sauces. A light vinaigrette or even a simple pesto can add a surprising and delicious element to the dish.

The beauty of these blintzes is that they can be prepared ahead of time. The potato filling can be made a day in advance, allowing you to save precious time on a busy weeknight. Simply store the filling in the refrigerator, and then assemble and cook the blintzes when you’re ready. This makes them perfect for meal prepping or for those occasions when you want a delicious, homemade meal without spending hours in the kitchen. It is a simple and quick recipe, making it perfect for those hectic weeknights when I just don't have a lot of time.

I often serve these blintzes with a simple side salad. It adds a fresh, contrasting element to the richness of the blintzes. A simple green salad with a light vinaigrette is my go-to, but you could easily get creative here too. The possibilities are truly endless when it comes to creating a balanced and satisfying meal around these delicious potato blintzes. They're a true crowd-pleaser, and I know my family will happily request them again and again.

These blintzes are more than just a meal; they're a memory. The smell of sautéed onions and the comforting taste of mashed potatoes wrapped in a delicate crepe-like wrapper evoke a sense of warmth and nostalgia. They remind me of simpler times, and they're a delightful way to share a little bit of love and comfort with those I cherish most. It's a true testament to the power of simple ingredients and a little bit of kitchen magic.

So, if you're looking for a delicious, easy, and versatile recipe to add to your repertoire, I highly recommend giving these potato blintzes a try. They’re guaranteed to become a new family favorite, just like they have in our home. Trust me, your family will thank you for it!

Pro-Tip: Don't be afraid to experiment with different fillings! Sweet potatoes, spinach, or even mushrooms would be delicious additions. You can also adjust the amount of oil used in the filling, depending on your preference.

Step-by-step

• Heat oil in heavy large skillet over medium-high heat. Add onions and sugar. Cover skillet and cook until onions are well browned, stirring frequently, 20 minutes. Season with salt and pepper.
• Meanwhile, place potatoes on vegetable steamer rack and steam in covered pot over boiling water until tender, about 15 minutes. Transfer potatoes to large bowl. Add milk and mash until almost smooth. Season to taste with salt and pepper. Mix in half of onions. (Can be prepared 1 day ahead. Cover potato filling and remaining onions separately and chill. Rewarm onions before serving.)
• Place 1 egg roll wrapper on work surface. Brush edges with egg white. Arrange 1/3 cup scant of potato filling in 3-inch log horizontally just below center. Fold bottom of dough over filling. Fold sides over. Roll up wrapper to enclose filling completely. Repeat with remaining filling and wrappers.
• Heat 1/2 tablespoon vegetable oil in heavy large nonstick skillet over medium-low heat. Add half of blintzes, seam side down, and fry until heated through and golden brown and crisp on all 4 sides, about 10 minutes. Drain blintzes briefly on paper towels. Repeat with remaining blintzes.
• Arrange blintzes on plates. Place a dollop of yogurt and a spoonful of remaining onions alongside and then serve immediately.