Baked Potato Soup
Baked Potato Soup is a comforting and delicious soup that is perfect for a cold winter day. It is made with simple ingredients that you probably already have on hand, and it can be ready in under an hour.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
pescatarian
- 1 teaspoon salt
- 1 cup sour cream
- 12 slices bacon
- 2/3 cup all-purpose flour
- 1 teaspoon ground black pepper
- 2/3 cup margarine
- 7 cups milk
- 4 large baked potatoes peeled and cubed
- 1 1/4 cups shredded cheddar cheese
- 4 green onions chopped
- Carbohydrate 43.9141861366284 g
- Cholesterol 106.167500033148 mg
- Fat 67.268727846556 g
- Fiber 3.78536114555033 g
- Protein 26.6853027885127 g
- Saturated Fat 25.7903194627334 g
- Serving Size 1 1 Serving (480g)
- Sodium 1183.68894545324 mg
- Sugar 40.1288249910781 g
- Trans Fat 5.45292333702857 g
- Calories 884 calories
As a housewife, I know the importance of a warm and comforting meal on a cold winter day. That's why I love this baked potato soup recipe. It's easy to make, with ingredients I usually have on hand, and it's always a hit with my family.
The best part about this soup is that it's so versatile. You can add or remove ingredients to suit your taste. For example, I like to add a bit of chopped celery and carrots, and sometimes I'll even throw in some leftover chicken or ham. And if you're feeling adventurous, you can always experiment with different types of cheese.
No matter how you make it, this baked potato soup is sure to warm you up from the inside out. So next time you're looking for a comforting and delicious meal, give this recipe a try.
Step-by-step
- Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
- In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
- Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
