Best Chicken Salad Ever
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- salt and pepper to taste
- 1 cup chopped pecans
- 1 (5 ounce) can chunk chicken drained and flaked
- 2 tablespoons creamy salad dressing
- 1 teaspoon sweet pickle relish
- 1 large apple cored and diced
- 1/2 stalk celery chopped (optional)
- 2/3 cup raisins
- Carbohydrate 105.954920912932 g
- Cholesterol 0 mg
- Fat 82.8972896466938 g
- Fiber 14.5901463149293 g
- Protein 13.8111854275616 g
- Saturated Fat 7.39495625523984 g
- Serving Size 1 1 recipe (252g)
- Sodium 413.615364232443 mg
- Sugar 91.3647745980031 g
- Trans Fat 4.20152854490973 g
- Calories 1134 calories
I love to make this salad in the summer when I have fresh fruit and vegetables on hand. It's also a great way to use up leftover chicken from a roasted chicken or a rotisserie chicken.
The best thing about this salad is that it's so versatile. You can add or remove ingredients to suit your taste. For example, if you don't like raisins, you can leave them out. Or, if you want a sweeter salad, you can add more apple or a drizzle of honey. I also like to add a bit of chopped celery for some crunch.
This salad is perfect for a light lunch or dinner. It's also a great side dish for a barbecue or picnic. And, because it's so easy to make, it's a great recipe for busy weeknights.
So next time you're looking for a delicious and easy salad, give this Best Chicken Salad Ever a try. I promise you won't be disappointed.
Step-by-step
- In a large bowl, mix the chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins.
- Season with salt and pepper.
- Chill until serving.
