Granny Grant's Chicken and Dumplings

Granny Grant's Chicken and Dumplings
Granny Grant's Chicken and Dumplings
Creamy and oh so good dumplings mixed with chicken. A family favorite recipe passed down from Granny Grant.
  • Preparing Time: 1 hour
  • Total Time: 2 hours
  • Served Person: 10
soup main dish chicken american south dinner winter comforting contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy
  • 2 teaspoons salt
  • 2 stalks celery
  • 2 cans evaporated milk
  • 1 whole chicken
  • 1 12-oz can cream of chicken soup
  • 2 carrots halved
  • 1 onion quartered
  • 2 teaspoons course ground black pepper
  • 4 cans refrigerated biscuits quartered
  • Carbohydrate 8.658082 g
  • Cholesterol 73.704 mg
  • Fat 18.329892 g
  • Fiber 1.08590000133514 g
  • Protein 19.19185 g
  • Saturated Fat 5.07549 g
  • Serving Size 1 1 Serving (232g)
  • Sodium 609.9068 mg
  • Sugar 7.57218199866486 g
  • Trans Fat 1.999492 g
  • Calories 279 calories
Granny Grant's Chicken and Dumplings: A Comfort Food Classic

Granny Grant's Chicken and Dumplings: A Comfort Food Classic

This recipe isn’t just a dish; it’s a story. It's a warm hug on a chilly evening, a taste of home, and a reminder of simpler times. It's the legacy of my Granny Grant, a woman whose kitchen was always the heart of our family gatherings. Her chicken and dumplings weren't just a meal; they were an experience, a testament to love and good food, passed down through generations. This recipe, etched in my memory and my heart, is a tribute to her.

I remember spending countless hours in Granny Grant’s kitchen, watching her with awe as she coaxed the most incredible flavors from humble ingredients. The air would be thick with the aroma of simmering chicken, the gentle sizzle of biscuits baking, and the comforting scent of herbs and spices blending together in perfect harmony. Her kitchen wasn't just a space; it was a sanctuary, a place where stories were shared, laughter echoed, and love was poured into every dish she created. And her chicken and dumplings? They were the pinnacle of her culinary artistry.

The secret, I’ve come to realize, wasn't in any exotic ingredient or complex technique. It was in the love she infused into every step, the care she took in selecting the freshest ingredients, and the sheer joy she derived from feeding her family. It was about the process itself, the quiet moments of chopping vegetables, the gentle stirring of the broth, and the careful placement of each fluffy dumpling. This wasn't just about making a meal; it was about creating a connection, a shared experience that bound us together as a family.

Over the years, I’ve perfected my own version of Granny Grant’s recipe, striving to maintain the integrity of her original while adding my own personal touch. The result is a dish that’s both comforting and delicious, a celebration of family, tradition, and the simple pleasures of life. I hope this recipe brings you the same joy and warmth that it brings to me, allowing you to share in a culinary heritage passed down through the generations. Perhaps, you can even make it a tradition for your family, too. The essence of this dish extends far beyond the ingredients; it's about creating memories and cherishing the people you share them with.

Ingredients: The ingredient list is simple, featuring everyday items you can easily find at any grocery store. The beauty of this recipe lies in its simplicity; it's a testament to the fact that the best food often requires the fewest ingredients. And with each bite, you'll taste the love and care poured into this family heirloom.

Beyond the Recipe: This dish represents more than just a culinary creation. It encapsulates the essence of family, tradition, and the enduring legacy of Granny Grant's love and culinary skill. It is a timeless recipe that can be passed down through generations, becoming a symbol of family connection and shared heritage.

A Culinary Journey: Making Granny Grant’s Chicken and Dumplings is more than just following instructions; it’s a culinary journey, a trip back in time to simpler days filled with the warmth of a loving home and the aroma of delicious food freshly prepared. This recipe is not just about the food; it’s about the story, the memories, and the people it connects. Enjoy!

The Legacy Continues: As I share this recipe with you, I hope it not only nourishes your bodies but also enriches your souls, connecting you to a richer culinary tradition and the generations who came before you. May it be a source of comfort, joy, and shared moments with your loved ones.

Step-by-step

    • Placed Chicken and Vegetables in stock pot.
    • Add water to cover.
    • Add Salt and Pepper
    • Cook at boil till Chicken is done.
    • Discard Vegetables.
    • Debone the Chicken.
    • Discard bones and skin.
    • Set Chicken aside.
    • To the broth add soup and milk.
    • Bring to a simmer.
    • Add the quarter biscuits one at a time. Stirring frequently.
    • Cook till dumplings are fluffy.
    • Add chicken.
    • Add salt and pepper to taste.
    • Cook five minutes more. Stirring frequently.
    • Remove from heat or chicken will stick.