Chocolate Chocolate Chip Cookies
Chocolate Chip Cookies, a delicious and easy-to-make treat that can be enjoyed by people of all ages. Made with simple ingredients like flour, sugar, butter, eggs, and chocolate chips, these cookies are perfect for any occasion.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 48
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 3/4 teaspoon baking soda
- 2 cups semisweet chocolate chips
- 1 cup butter softened
- 2 teaspoons vanilla extract
- 1 1/2 cups white sugar
- 2/3 cup cocoa powder
- Carbohydrate 16.0227707691717 g
- Cholesterol 17.9976562585953 mg
- Fat 9.62621788729754 g
- Fiber 0.731470352627836 g
- Protein 1.66778012705855 g
- Saturated Fat 5.19786285605403 g
- Serving Size 1 1 Serving (35g)
- Sodium 150.669177974812 mg
- Sugar 15.2913004165439 g
- Trans Fat 0.615868407284031 g
- Calories 153 calories
Chocolate Chocolate Chip Cookies are a classic treat that everyone loves. They're easy to make and can be enjoyed by people of all ages. The best part about these cookies is that they can be customized to your liking. You can add different types of chocolate chips, nuts, or even dried fruit. If you're looking for a delicious and easy-to-make treat, Chocolate Chocolate Chip Cookies are the perfect choice.
These cookies are perfect for any occasion. They're great for parties, potlucks, or just as a snack. They're also a great way to use up any leftover chocolate chips you may have. So next time you're looking for a delicious and easy-to-make treat, give Chocolate Chocolate Chip Cookies a try. You won't be disappointed.
Step-by-step
-
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
- Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.
- Mix in the chocolate chips and walnuts.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set.
- Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
