Leafy Chicken Wraps

Leafy Chicken Wraps
Leafy Chicken Wraps
Forget the chicken sandwich — have a few of these leafy treats. When Daniel Green needed to drop a considerable amount of weight eight years ago, he didnt just go on a diet: He learned to cook and create his own lowfat meals. Nearly 70 pounds lighter, he launched an international modeling career — only to find hed rather be in the kitchen than on the catwalk. Now Green shares cooking tips on British television and here for Self, in this moo shuinspired dish. Its doityourself assembly is perfect for dinner with friends.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Asian Chicken Garlic Mushroom Low Fat Lunch Lettuce Self Sugar Conscious Dairy Free Peanut Free
  • 1 tbsp soy sauce
  • 1 head romaine lettuce
  • 1 tbsp olive oil
  • 2 tbsp cornstarch
  • 1 clove garlic, peeled and crushed

Leafy Chicken Wraps: A Healthy and Delicious Dinner Solution

As a busy working mom, finding time to cook healthy and delicious meals for my family is always a challenge. I'm constantly juggling work deadlines, school pick-ups, and everything else that comes with modern life. So when I discover a recipe that's both quick and nutritious, I get really excited. These Leafy Chicken Wraps are exactly that – a simple, healthy, and satisfying meal that I can whip up in under 30 minutes.

What I love most about this recipe is its versatility. It’s a fantastic base that can easily be customized to your preferences. Feeling adventurous? Try adding different vegetables like bell peppers or broccoli. Want a spicier kick? Add a pinch of red pepper flakes or a dash of sriracha. The possibilities are endless! The best part? It’s incredibly healthy. Packed with protein from the chicken and plenty of vitamins from the leafy greens, these wraps are a guilt-free indulgence. They’re also surprisingly light, making them a perfect choice for a weeknight dinner.

The beauty of this recipe lies in its simplicity. There's no complicated chopping or lengthy cooking times involved. The quick stir-fry sauce comes together in minutes, and the assembly is incredibly easy. Even my kids, who are notoriously picky eaters, love these wraps. The satisfying crunch of the lettuce, the savory chicken, and the delightful plum sauce create a harmonious blend of flavors and textures that are hard to resist. It's a recipe that everyone in the family can enjoy, making it a true winner in my book.

I often make a big batch on the weekends and store the chicken mixture in the refrigerator. This way, I can quickly assemble wraps throughout the week for lunch or a light dinner. It's the ultimate meal prep solution for busy individuals or families. So if you're looking for a healthy, delicious, and convenient meal, I highly recommend giving these Leafy Chicken Wraps a try. They're a game-changer in my kitchen, and I'm confident they'll become a regular feature in yours too. Trust me on this one; it’s a lifesaver on those busy weeknights!

Tips and Variations:

Spice it up: Add a pinch of red pepper flakes or a dash of sriracha to the stir-fry for a spicy kick.

Add some crunch: Toasted sesame seeds or chopped peanuts would add a delightful crunch.

Make it vegetarian: Substitute the chicken with tofu or tempeh for a vegetarian option.

Get creative with the veggies: Feel free to add other vegetables like bell peppers, broccoli, or zucchini to the stir-fry.

Experiment with sauces: Try different sauces like peanut sauce, sweet chili sauce, or teriyaki sauce.

Make it a meal prep staple: Prepare a large batch of the chicken mixture ahead of time and store it in the refrigerator for quick and easy meal assembly throughout the week.

These Leafy Chicken Wraps are more than just a recipe; they’re a testament to how easy and enjoyable healthy eating can be. They're a delicious and convenient solution for busy individuals and families, offering a vibrant and satisfying meal that's both nutritious and effortlessly delicious.

Step-by-step

    • Rinse lettuce leaves and spin dry.
    • Heat oil in a large pan.
    • Add garlic and onion and cook over medium-high heat 1 minute, stirring often.
    • Add chicken and cook 5 minutes.
    • Add soy sauce, fish sauce, sherry, mushrooms, water chestnuts, and carrots and cook 5 minutes more.
    • Whisk cornstarch with 2 tbsp water; add to pan and stir until sauce has thickened.
    • Place mixture in a serving dish.
    • For wraps: Spoon chicken onto a lettuce leaf and season with plum sauce.