Cucumber Relish

My Go-To Summer Relish: A Taste of Devon

Summer barbecues always bring a wave of nostalgia for me. The smell of grilling meat, the laughter of friends and family, and of course, the delicious side dishes that make the meal complete. One particular relish holds a special place in my heart – a simple cucumber relish, a recipe that’s been passed down (or rather, adopted!) through the years. I first encountered this vibrant and refreshing condiment during a trip to the Bowd Inn in Devon back in the early 1980s. It instantly became a family favorite, and now, decades later, it's a staple at every summer gathering we host.

What makes this relish so special? It's not just the tangy zest of lemon or lime juice that cuts through the richness of grilled meats, nor is it solely the cooling crunch of the cucumber against the warm protein. It's the perfect blend of fresh herbs – the fragrant mint leaves and the subtle bite of spring onions – that elevate this simple recipe into something extraordinary. The simplicity of the ingredients also adds to its charm. There's something undeniably satisfying about transforming just a few readily available components into something truly delightful.

This relish is incredibly versatile. It's fantastic with grilled meats, of course – burgers, chicken, sausages, and even fish. But don't limit yourself! I've found it also complements salads beautifully, adds a burst of flavour to sandwiches, and even makes a surprisingly delicious topping for tacos or burrito bowls. It’s the kind of recipe that's effortlessly adaptable to whatever you happen to have on hand. Feel free to adjust the quantities of the ingredients to your preference. A little more lime for a zestier kick, or perhaps a handful of finely chopped coriander for a more complex aroma. Experiment and discover your own perfect balance!

Making this relish is as simple as it gets. The process requires minimal effort and involves nothing more than combining the ingredients in a bowl, covering it, and letting it chill. The longer it chills, the more the flavors meld together, creating a harmonious blend of tastes and textures. I often make a large batch at the start of the week and keep it in the refrigerator, ready to be enjoyed whenever the mood strikes. The vibrant green colour of the relish alone is enough to brighten even the dullest of days. The sharp, clean taste is absolutely perfect in summer, though it's just as refreshing all year round. It's a reminder of lazy summer afternoons, carefree holidays, and good company around a barbecue. It’s more than just a relish; it's a taste of memories, of family, and of simple pleasures.

More than just a recipe, this cucumber relish represents the culinary tradition passed down to me from my time at the Bowd Inn. It’s a recipe born of happy memories, shared experiences and the uncomplicated joy of simple food, perfectly prepared and enjoyed. The taste transports me back to that charming Inn in Devon, the sun on my face and the sounds of laughter in the air. I hope it brings you as much joy as it brings me. So, gather your ingredients, and prepare to be delighted by this simple yet spectacular relish – a taste of summer captured in a bowl.

Beyond the taste, this recipe is a testament to the power of simple ingredients transformed by time and care. The chilling process allows the flavors to marry, creating a deeper, more complex taste than you might expect. It's a reminder that the best dishes often require the least amount of fuss. The essence of this relish lies in its freshness and the balance of contrasting flavors: sweet, tart, and herbaceous. It's a recipe that embraces the beauty of seasonality, relying on vibrant, fresh ingredients at their peak. It's a recipe that anyone can make, and everyone will love.

Step-by-step

• Mix together all ingredients in a large glass bowl.
• Cover the bowl.
• Chill for at least 2 hours, or preferably overnight.
• Serve and enjoy!