Baked French Fries
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 large baking potato
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- Carbohydrate 28.688425625 g
- Cholesterol 0 mg
- Fat 3.68875187644734 g
- Fiber 5.33666882091761 g
- Protein 2.9599675 g
- Saturated Fat 0.524268812699849 g
- Serving Size 1 1 Serving (64g)
- Sodium 19.5436250000289 mg
- Sugar 23.3517568040824 g
- Trans Fat 0.143173125039194 g
- Calories 154 calories
I was craving some crispy, golden-brown fries, but I didn't want to deal with the mess and hassle of deep-frying. So, I decided to give baked french fries a try. And let me tell you, they turned out absolutely delicious!
These baked french fries are so easy to make, and they're a much healthier alternative to deep-fried fries. They're crispy on the outside and fluffy on the inside, and they're seasoned with a flavorful blend of paprika, garlic powder, chili powder, and onion powder.
Plus, they're perfect for dipping in your favorite dipping sauce. I like to serve mine with ketchup, but you could also try them with mayonnaise, ranch dressing, or even barbecue sauce.
So, if you're looking for a delicious and healthy way to enjoy your favorite fried food, give these baked french fries a try. You won't be disappointed!
Step-by-step
- Preheat oven to 450 degrees F (230 degrees C).
- Cut potato into wedges.
- Mix olive oil, paprika, garlic powder, chili powder and onion powder together.
- Coat potatoes with oil/spice mixture and place on a baking sheet.
- Bake for 45 minutes in preheated oven.
