Sweet Hot Mustard

Sweet Hot Mustard: A Recipe from the Heart

This isn't just a recipe; it's a taste of nostalgia. It's a culinary trip back to simpler times, a reminder of friendships forged and memories made. This sweet and spicy mustard recipe comes from my childhood, passed down from my best friend's mother. It's a treasured family secret that I'm happy to share. The first time I tasted it, it was pure magic. The unexpected blend of sweetness and heat was unlike anything I'd ever experienced. I remember spreading it liberally on everything - from plain crackers to hearty sandwiches, it elevated each bite to something extraordinary.

What makes this mustard special? It's the perfect balance of flavors. The sweetness of the sugar dances delicately with the tang of the cider vinegar, creating a harmonious base. Then, the subtle bite of the dry mustard, with its inherent depth of flavor, rounds out the experience, adding a gentle warmth that tantalizes the taste buds without overwhelming the palate. It's subtly different from the commercially available mustards, possessing a depth and complexity that's hard to find in mass-produced versions. While it reminds me of Hickory Farms mustard, it holds its own, offering a spicier, more intense flavor profile. It has this comforting, familiar quality, like a warm hug on a cold day, something to instantly lift one's spirits. The simple ingredients highlight the beauty of letting quality ingredients speak for themselves. The ease of preparation also makes it a simple yet impressive recipe.

Over the years, this sweet hot mustard has become a staple in my kitchen. It's more than just a condiment; it's a conversation starter, a culinary centerpiece that evokes a sense of home, comfort, and fond memories. I've served it at countless gatherings, picnics and potlucks, and it's always a crowd-pleaser. From the simplest cheese and cracker pairing to the most elaborate gourmet spread, this mustard adds a touch of homemade magic to any occasion. The simple act of making this mustard, of following the steps that have been passed down through the years, connects me to a cherished time in my life and to the enduring power of friendship and shared experiences.

More than a condiment, this sweet hot mustard is a culinary time capsule, a taste of the past, and a gift to share with others. It's a reminder that the simplest things in life can be the most delicious and meaningful.

This mustard is so versatile. It's great with cheese and crackers, of course, but I highly recommend it on a bologna sandwich on fresh white bread - the ultimate comfort food elevated to new heights. The flavor perfectly complements the richness of the bologna, creating a delicious balance. You can also try it on grilled cheese sandwiches, with roasted meats, or even as a marinade for chicken or pork. Let your culinary creativity soar!

So, go ahead and make a batch of this sweet hot mustard. It's a recipe that's sure to become a cherished addition to your culinary repertoire. Enjoy the process, savor the flavors, and share the love!

Step-by-step

• In a small bowl, stir together the dry mustard and the 2 Tablespoons water - set aside.
• In a 1 quart saucepan mix well 2/3 cup Water, 1/3 cup Cider Vinegar, 1/4 cup Sugar, 3 Tablespoons All Purpose Flour, and 1/2 teaspoon Salt.
• Cook over low heat about 3 minutes or until thickened, stirring constantly.
• Remove from heat.
• Stir in Mustard mixture until smooth.
• Cover and refrigerate.