Slow Cooker Beef Stew
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- 1/2 teaspoon salt
- 1 onion, chopped
- 1 clove garlic minced
- 2 pounds beef stew meat cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1 1/2 cups beef broth
- 1 stalk celery chopped
- 1 bay leaf
- 3 potatoes, diced
- 4 carrots, sliced
- Carbohydrate 58.2427775160341 g
- Cholesterol 598.7419284 mg
- Fat 156.684500577388 g
- Fiber 2.67043838585439 g
- Protein 175.629982937673 g
- Saturated Fat 63.0093552008954 g
- Serving Size 1 1 recipe (1201g)
- Sodium 1599.42420020175 mg
- Sugar 55.5723391301797 g
- Trans Fat 20.0292649728094 g
- Calories 2386 calories
I'm so excited to share this recipe for Slow Cooker Beef Stew with you today. It's one of my favorite comfort food recipes, and it's so easy to make. Just throw all of the ingredients in your slow cooker and let it cook all day. You'll come home to a delicious, hearty meal that the whole family will love.
This stew is perfect for a cold winter night. It's warm and filling, and it's packed with flavor. I love to serve it with a side of crusty bread so I can soak up all of the delicious juices. But it's also great served over rice or noodles.
Here are a few tips for making the best Slow Cooker Beef Stew:
1. Use a good quality beef stew meat. The better the meat, the better the stew will be.
2. Don't overcook the stew. The meat should be tender, but not mushy.
3. Add some vegetables to the stew. I like to add potatoes, carrots, and celery, but you can add whatever vegetables you like.
4. Serve the stew with a side of bread or rice. This will help to soak up all of the delicious juices.
I hope you enjoy this recipe for Slow Cooker Beef Stew. It's a delicious and easy way to feed your family a hearty meal.
Step-by-step
- Place meat in slow cooker.
- In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
- Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
