Gratineed Mustard Creamed Onions

A Simple Side Dish with a Big Flavor: My Gratineed Mustard Creamed Onions

As a busy working mom, I’m always on the lookout for recipes that are both delicious and easy to make. Weeknights are hectic, and the last thing I want to do is spend hours in the kitchen. This Gratineed Mustard Creamed Onions recipe has become a staple in my household, and I’m thrilled to share it with you. It's surprisingly simple, yet it delivers a sophisticated flavor that elevates any meal.

The key to this recipe is the unexpected combination of creamy onions, sharp mustard, and the delightful crunch of toasted parmesan. It's a delightful contrast of textures and tastes that's truly addictive. Forget those bland, overcooked onions; this recipe transforms a humble side dish into something truly special. The creamy base is rich and savory, while the mustard adds a kick that wakes up your taste buds. The parmesan topping provides a satisfying salty and crunchy finish. I usually make a double batch because it disappears so quickly!

Beyond the Dinner Table: This isn't just a weeknight wonder; it's incredibly versatile. I’ve served it alongside roast chicken, grilled salmon, and even as a topping for hearty grilled steaks. It's equally at home at a casual family dinner or a more elegant gathering. The beautiful golden brown topping makes it a visually appealing dish, too.

The preparation is straightforward. It does require some time for cooking the onions, but most of that time is hands-off. You can easily prep the onions in advance and then assemble the dish right before serving, making it perfect for busy weeknights. And the best part? The cleanup is minimal. One pot, one baking dish—easy peasy!

A Recipe for Any Occasion: I've adapted this recipe over time, experimenting with different types of mustard, cheeses, and even adding other herbs and spices. Feel free to get creative and personalize it to your own taste. Perhaps a pinch of thyme or rosemary would elevate the flavor profile even further. The recipe is incredibly forgiving; don't be afraid to experiment!

More Than Just a Side: The beauty of this dish lies in its versatility. It can be a simple side dish, a delicious topping for grilled meats or fish, or even a unique addition to a charcuterie board. The possibilities are endless, limited only by your imagination. For a heartier meal, you can serve it over some crusty bread or alongside a simple green salad. It’s perfect for all occasions.

So, next time you're looking for a quick and easy yet flavorful side dish, I highly recommend trying this Gratineed Mustard Creamed Onions recipe. It's sure to become a new family favorite. It's the perfect example of how a simple ingredient, like onions, can be transformed into something truly extraordinary with a little creativity and a dash of bold flavor.

This recipe is a keeper, perfect for busy weeknights, special occasions, or anytime you want to impress your family and friends with a surprisingly sophisticated and delicious side dish.

Step-by-step

• Cook onions in a large heavy pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, 25 to 30 minutes. Reserve 1 cup cooking water, then drain (reserve pot). Cool onions to warm, then peel.
• Melt butter in dry pot over medium heat. Add flour and cook, stirring, 2 minutes. Whisk in reserved cooking water, milk, and Sherry and cook, whisking frequently, until mixture is thickened, about 8 minutes. Whisk in mustards, nutmeg, and 1/2 teaspoon each of salt and pepper. Add onions to sauce and simmer 5 minutes.
• Preheat broiler.
• Transfer creamed onions to baking dish and sprinkle evenly with cheese. Broil 4 to 5 inches from heat until top is golden brown and bubbling, about 3 minutes.