Carrot Pineapple Cake
Carrot Pineapple Cake is a delicious and moist cake that is perfect for any occasion. It is made with a combination of carrots, pineapple, and spices, and is topped with a creamy frosting.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups confectioners' sugar
- 3 eggs
- 1 teaspoon baking powder
- 1/4 cup butter softened
- 1 (8 ounce) package cream cheese
- 1 cup flaked coconut
- 1 3/4 cups white sugar
- 2 teaspoons ground cinnamon
- 1 cup vegetable oil
- 1 cup chopped walnuts
- 1 (8 ounce) can crushed pineapple drained
- 2 cups shredded carrots
- Carbohydrate 39.967614862908 g
- Cholesterol 46.5032986151326 mg
- Fat 28.0027412604234 g
- Fiber 1.24817152459165 g
- Protein 3.18094444554561 g
- Saturated Fat 12.4253454877706 g
- Serving Size 1 1 Serving (103g)
- Sodium 288.740826562255 mg
- Sugar 38.7194433383164 g
- Trans Fat 1.61104353497966 g
- Calories 415 calories
Carrot Pineapple Cake is a classic dessert that is always a hit with friends and family. It is a simple cake to make, and the results are always delicious. The cake is moist and flavorful, and the frosting is creamy and sweet. It is the perfect cake for any occasion, from birthdays to holidays.
This cake is also a great way to use up leftover carrots. If you have a few carrots that are starting to wilt, just grate them and add them to the cake batter. The carrots will add moisture and sweetness to the cake, and you will never know they are there. So next time you are looking for a delicious and easy dessert, give Carrot Pineapple Cake a try. You won't be disappointed.
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13 inch pan.
- Mix flour, baking soda, baking powder, salt and cinnamon.
- Make a well in the center and add sugar, oil, eggs and vanilla.
- Mix with wooden spoon until smooth.
- Stir in carrots, coconut, walnuts and pineapple.
- Pour into 9x13 inch pan.
- Bake at 350 degrees for about 45 minutes.
- Allow to cool.
- To make the frosting: Cream the butter and cream cheese until smooth.
- Add the confectioners sugar and beat until creamy.
