Egg and Bacon Pie

My Favorite Comfort Food: Egg and Bacon Pie

As a busy working mom, finding time to cook delicious and satisfying meals can be a challenge. Weeknights are often a whirlwind of school pick-ups, homework help, and the never-ending laundry pile. That's why I rely on recipes that are both quick and impressive, and this Egg and Bacon Pie is a perfect example. It's a true crowd-pleaser, perfect for a casual weeknight dinner or a weekend brunch. The best part? It's surprisingly easy to make, even on my busiest days.

The beauty of this pie lies in its simplicity. The combination of flaky pastry, savory bacon, sweet onions, and rich eggs is a symphony of flavors. I often adapt the recipe based on what I have on hand – sometimes I add spinach or mushrooms to the filling for an extra boost of nutrients. The grated cheddar cheese on top provides a delightful sharpness that complements the other ingredients perfectly. And let's not forget the satisfying crunch of the pastry crust! The aroma alone is enough to bring the family running to the kitchen.

One of my favorite things about this recipe is its versatility. You can prepare the pastry ahead of time and keep it in the refrigerator until you're ready to assemble the pie. This makes it perfect for meal prepping. I often assemble the pie in the morning and pop it in the oven when I get home from work. The result is a hot, comforting meal waiting for my family, ready to ease the stress of a busy day. It’s also fantastic served cold the next day, making it perfect for lunches.

This Egg and Bacon Pie isn't just a meal; it's a memory maker. I picture my kids, faces smeared with yolk and smiles wide, enjoying this comforting dish. It's a recipe that’s become a staple in our home, a testament to the simple joys of good food and family time.

Beyond the practicality, this recipe holds a special place in my heart because it reminds me of simpler times. It's a recipe passed down, slightly adapted to fit my family's tastes. Every bite is a nostalgic trip, bringing back warm memories of family gatherings and Sunday brunches. This pie isn't just about filling bellies; it's about fostering connections through shared meals and cherished moments. The joy of creating something delicious and nourishing for loved ones is a gift in itself, and this recipe is a perfect vehicle for that experience.

So, if you're looking for a recipe that's both delicious and easy to make, I highly recommend giving my Egg and Bacon Pie a try. It's a recipe that will quickly become a favorite in your home, a simple yet satisfying dish that brings people together.

Ingredients you'll need:

• pepper
• pinch of salt
• 1 large onion finely chopped
• water
• 1 3/4 mugs self raising flour
• 75 grams butter
• 4 rashers bacon (or 5) (I prefer smoked back bacon) - sliced into 1cm or so strips
• 4 medium tomatoes sliced
• 6 eggs (up to 8)
• couple of handfuls cheddar grated

Step-by-step

• Pre-Heat your oven to 200C
• Butter a suitable Baking Dish, ( a 5cm deep Dish, with the rough dimensions 20cm x 25cm is perfect).
• Make the pastry base, combining the Flour, pinch of Salt and Butter in a bowl and rub until you have breadcrumbs - add a small amount of water and mix to form a dough.
• Roll out your dough on a floured surface, and line your buttered dish.
• Prick the bottom of the pastry with a fork.
• Onto the filling:- The first layer is your sliced bacon, once the bottom is completely covered - the next layer is your chopped onion, for the final layer, put your sliced tomatoes on top.
• Beat your Eggs together and pour over, you'll need to cover everything.
• Finally - sprinkle your grated cheese over the top and season with pepper.
• Put into your pre-heated oven, and bake for around 30 - 45 Min's, until it looks 'done'.
• Serve barely warm, or how I think it tastes best, cold the next day.