Simple Candied Orange Peel

Simple Candied Orange Peel
Simple Candied Orange Peel
It takes a day or two for the peel to dry, so plan ahead.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 2 cups
Dessert Christmas Quick & Easy Orange Christmas Eve Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 3 cups water
  • Carbohydrate 105 g(35%)
  • Fat 0 g(0%)
  • Fiber 1 g(4%)
  • Protein 0 g(1%)
  • Saturated Fat 0 g(0%)
  • Sodium 5 mg(0%)
  • Calories 409

My Unexpected Culinary Adventure: Candied Orange Peel

As a busy fitness model, time is my most precious commodity. My days are filled with intense training sessions, nutritious meal prepping, and photo shoots. Finding time for elaborate cooking projects often feels impossible. Yet, recently, I discovered a recipe that surprisingly fit into my schedule: candied orange peel. I never thought I'd find joy in such a seemingly simple treat, but this experience taught me a valuable lesson about slowing down and appreciating the small, sweet things in life.

The initial process was surprisingly straightforward. The preparation itself didn't take long, a welcome change from my usually time-consuming recipes. I meticulously followed the steps, carefully peeling and slicing the oranges. The act of peeling the oranges became a mindful exercise, a small escape from the constant hustle and bustle of my daily routine. I found a surprising level of satisfaction in the precise cutting and the fragrant orange aroma filling my kitchen. It reminded me of simpler times, of home-cooked meals and family gatherings, a welcome contrast to the often high-pressure environment I work in.

The most challenging aspect was undoubtedly the waiting. The recipe requires a day or two of drying time. This was initially frustrating; I'm used to instant gratification in many aspects of my life, especially my fitness regime where results are visible quickly. But I learned patience. It was the unexpected lesson of this project, allowing me to appreciate the processes and how they contribute to a satisfying end product. This unexpected delay allowed me to incorporate the candied orange peel into my meal plan seamlessly, adding a touch of sweetness to my usually balanced meals. I often paired it with my post-workout protein smoothies, using a handful of the delicious peel as an added touch of sweetness and flavor.

The end result was beyond my expectations. The candied orange peel was a revelation! The delicate balance of sweet and slightly bitter notes was unexpectedly refreshing and delightful. It was a perfect complement to my usual healthy lifestyle, a sweet reward at the end of a long workout or a lovely addition to my afternoon tea. This simple recipe has reminded me of the importance of taking my time and enjoying the little things. It's a testament to the fact that sometimes the most rewarding experiences are those that require a little patience and a touch of mindful appreciation.

This adventure wasn't just about the delicious candied peel; it was a journey of self-discovery. The process of creating something beautiful and delicious, despite my initial skepticism, brought me a profound sense of accomplishment. It was a reminder to myself that even in the midst of a demanding schedule, there's always time for moments of self-care and enjoyment, even if it's only peeling and candying a few oranges. The sweet reward? A delicious treat, and a deeper understanding of myself. The candied orange peel became a symbol of patience, perseverance, and the simple joys that life offers. And that, to me, is far more valuable than any quick fix or instant gratification.

Beyond the Recipe: A Reflection on Slow Living

In today's fast-paced world, we're constantly bombarded with messages promoting instant results and quick fixes. This often makes it easy to overlook the beauty and satisfaction of slowing down and appreciating the process. The candied orange peel, with its seemingly simple recipe and the crucial waiting period, became a perfect metaphor for this. The long wait wasn't just a passive period; it was a time for reflection, a moment to disconnect from the immediate demands of my career and reconnect with myself.

The act of peeling the oranges, carefully cutting the strips, and watching the peels transform during the simmering process was almost meditative. Each step brought me closer to the final product, reminding me that the journey itself is often as rewarding as the destination. It's a lesson I'm carrying into other aspects of my life, from my fitness routine to my work ethic. By appreciating the process, I've found that I’m not only more productive but also more content. This experience has reminded me to incorporate moments of mindfulness into my daily routine, to savor the process, and to appreciate the simple joys in life, even if it takes a little patience.

The Unexpected Gift of Candied Orange Peel

I never imagined that a simple recipe for candied orange peel would bring me such profound personal growth. The delicious treat was merely a bonus to the greater lessons I learned about patience, appreciation, and mindfulness. It's a reminder that sometimes the most fulfilling experiences are the ones that take us out of our comfort zones and challenge us to slow down and truly savor the journey. The vibrant color of the candied peel, its sweet-and-tart flavor, and the memories associated with its creation have become a treasured part of my life, a testament to the beauty of simplicity and the unexpected rewards of slow living.

Step-by-step

    • Cut peel on each orange into 4 vertical segments.
    • Remove each segment (including white pith) in 1 piece.
    • Cut into 1/4-inch-wide strips.
    • Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again.
    • Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar.
    • Add peel.
    • Return to boil.
    • Reduce heat; simmer until peel is very soft, about 45 minutes.
    • Drain.
    • Toss peel and 1 cup sugar on rimmed baking sheet, separating strips.
    • Lift peel from sugar; transfer to sheet of foil.
    • Let stand until coating is dry, 1 to 2 days.
    • DO AHEAD: Wrap and freeze up to 2 months.