The Deen Brothers' BBQ Chicken
- Preparing Time: -
- Total Time: -
- Served Person: Makes 3 to 4 servings
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1 teaspoon liquid smoke
- 2 tablespoons orange juice
- 1 cup ketchup
- 1/2 teaspoon dry mustard powder
- 1/4 cup packed dark brown sugar
- 1 (3 1/2-pound) chicken, cut into 8 pieces
- Carbohydrate 31 g(10%)
- Cholesterol 202 mg(67%)
- Fat 41 g(63%)
- Fiber 0 g(1%)
- Protein 51 g(102%)
- Saturated Fat 12 g(58%)
- Sodium 751 mg(31%)
- Calories 699
My Go-To Weeknight BBQ Chicken
As a busy working mom, time is a precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. That's why this BBQ chicken recipe has become a staple in our household. It's incredibly versatile – perfect for a casual weeknight meal or a slightly more dressed-up weekend dinner. The smoky sweetness of the sauce is irresistible, and the chicken is always juicy and tender. Even my picky eaters clean their plates!
The beauty of this recipe is its simplicity. The sauce comes together in minutes, requiring only pantry staples. I usually keep most of these ingredients on hand, so whipping up a batch of this flavorful BBQ sauce is a breeze. The chicken itself cooks quickly, whether in the oven or on the grill. I love the flexibility; on a busy weekday, the oven is my best friend, but on a warm summer evening, grilling adds a delightful smoky char to the chicken. It's a win-win!
Beyond the ease and delicious taste, this recipe is a blank canvas for creativity. I often add a sprinkle of fresh herbs like rosemary or thyme to the sauce for an extra layer of flavor. Sometimes, I’ll throw in some chopped onions or bell peppers to the roasting pan for a complete one-pan meal. The possibilities are truly endless. And the best part? Leftovers are just as amazing the next day – perfect for a quick lunch or a satisfying snack.
Serving Suggestions:
This BBQ chicken is incredibly versatile and pairs perfectly with a variety of sides. Some of my favorites include:
- Classic Coleslaw: The creamy tang of coleslaw cuts through the richness of the BBQ chicken beautifully.
- Corn on the Cob: Grilled or boiled corn on the cob is a summer classic that complements the BBQ chicken perfectly.
- Potato Salad: A creamy potato salad adds a comforting element to the meal.
- Mac and Cheese: For a truly indulgent meal, serve the chicken with a side of creamy mac and cheese.
- Baked Beans: A hearty side of baked beans adds a touch of sweetness and smokiness to balance the flavors.
This recipe isn't just about a delicious meal; it's about creating memories. The aroma of BBQ chicken cooking fills the kitchen with warmth and happiness, and the simple act of gathering around the table to share a meal is priceless. It's a recipe that brings people together, one juicy, flavorful bite at a time. Give it a try, and I’m sure it’ll quickly become a family favorite, too!
I hope you enjoy this recipe as much as I do! Let me know in the comments how it turned out!
Step-by-step
- Preheat oven to 375°F or prepare a grill (brush the grill grate lightly with oil).
- In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.
- Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.
