Grilled Halibut with Coriander-Pepita Butter

A Weeknight Winner: Grilled Halibut with a Zesty Twist

As a busy working mom, I’m always on the lookout for quick, healthy, and delicious meals that the whole family will enjoy. This Grilled Halibut with Coriander-Pepita Butter recipe has become a weekly staple in our house. It's surprisingly easy to make, even on those crazy evenings when time feels like it's slipping away faster than ever.

The beauty of this recipe lies in its simplicity. The coriander-pepita butter is incredibly flavorful and adds a delightful zest to the flaky halibut. The slightly sweet and spicy notes from the honey and jalapeño perfectly complement the richness of the butter and the delicate taste of the fish. Grilling the halibut adds a smoky char that elevates the dish to another level. I usually start the rice while the grill is heating up, which makes this dish even quicker. This recipe is so versatile, you can easily adjust the heat based on family preference.

I love how this recipe allows me to incorporate fresh, healthy ingredients into a meal that feels both special and effortlessly chic. The vibrant green cilantro adds a pop of color and freshness, and the tender grilled red onions offer a lovely sweetness that balances the richness of the halibut and butter. This dish is easily adaptable too; feel free to experiment with different herbs or spices based on your taste preferences. Maybe add some lemon zest for a more pronounced citrus flavour, or swap the jalapeño for a milder chili if spice isn't your thing.

What truly makes this recipe shine, beyond its taste, is its speed. From prepping the ingredients to enjoying a delicious meal, the entire process takes under 30 minutes. This is crucial for a busy weeknight. It's a meal that I can confidently put on the table knowing it will be a hit with everyone, and knowing that it feeds my family with a delicious and nutritious meal.

Beyond the quick preparation time, the clean-up is also a breeze. A quick wipe of the grill, a rinse of the pan, and it’s done. This is a definite plus, especially after a long day juggling work, kids, and everything else life throws at you. I often make extra coriander-pepita butter and store it in the fridge to use on other dishes during the week, like roasted vegetables or even just tossed on some pasta for an easy dinner.

The versatility of this dish is also amazing. You can easily serve it with rice, quinoa, or even a simple salad. I often make extra and pack it for lunch the next day. The flavors intensify even further as the butter infuses into the fish overnight. Therefore, making a larger portion and having leftover is not a burden. This meal is a real game-changer in the world of simple yet impressive weeknight dinners. It's a testament to the idea that even a quick and easy meal can be incredibly satisfying and flavorful.

So, next time you're looking for a delicious and easy dinner that won't break the bank or your schedule, give this Grilled Halibut with Coriander-Pepita Butter a try. I promise you won't be disappointed. It's the perfect blend of healthy, flavorful, and convenient – exactly what I need in my busy life!

Pro Tip: For an even smokier flavor, try grilling the halibut on cedar planks.

Step-by-step

• Prepare barbecue (medium-high heat).
• Place pumpkin seeds and coriander seeds in a resealable plastic bag; seal bag, then coarsely crush seeds with rolling pin.
• Transfer to small saucepan and mix in butter, 1/4 cup cilantro, lime juice, jalapeño chiles, and honey.
• Place saucepan with butter mixture at edge of the grill to melt, then season with salt and pepper.
• Place red onions and fish fillets on a rimmed baking sheet.
• Drizzle 4 tablespoons coriander butter over; sprinkle with remaining 1/4 cup cilantro and salt and pepper.
• Grill onions until tender, about 7 minutes per side, and fish until cooked through, about 3 minutes per side.
• Transfer onions and fish to plates.
• Spoon remaining coriander butter over.