Neely's Barbecue Seasoning

Neely's Barbecue Seasoning
Neely's Barbecue Seasoning
In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation to generation. That's certainly the case here. Our Barbecue Seasoning and Barbecue Sauce have evolved over time, and the versions that follow have benefited from the contributions of countless kin through the years. Now that we are passing our family secrets along to you, it's your job to share them with others. We enjoy changing up recipes and seeing what happens, and we encourage you to do the same. Who knows? You may come up with a secret sauce or rub that's better than our own! Of course, the keys to full-flavored barbecue—indeed, one of the keys to any great-tasting dish—are fresh ingredients and spices. Don't be reaching in the back of the cupboard for some tired old tin of paprika. You want great ribs? Start with fresh spices. Everyone down South knows that a good grill seasoning (or "dry rub," as it's called in Memphis) begins with paprika. We use the basic paprika that is not labeled "sweet" or "hot." The flavor is subtly sweet, rich, and yet mild, so it blends beautifully with grilled meats. Sugar and onion powder provide a sweet and savory counterpoint. Keep in mind that you will be cooking over charcoal and hickory (or your preferred wood), which will add tremendous flavor to the meat. For that reason, this seasoning blend is fairly simple and straightforward. For the best flavor, marinate the spice-rubbed meats overnight in the refrigerator, so they can absorb and "breathe in" the flavors.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 2 1/2 cups
Quick & Easy Backyard BBQ Paprika
  • 3/4 cups sugar
  • 1 1/2 cups paprika
  • 3 3/4 tablespoons onion powder
  • Carbohydrate 43 g(14%)
  • Fat 4 g(5%)
  • Fiber 10 g(41%)
  • Protein 4 g(9%)
  • Saturated Fat 1 g(3%)
  • Sodium 22 mg(1%)
  • Calories 188

Neely's Barbecue Seasoning: A Family Tradition

As a Memphis housewife, I’ve always cherished the time-honored traditions passed down through generations in my family, especially those related to food. One of the most treasured is our family's barbecue seasoning recipe. It's a blend of sweet, savory, and smoky flavors that have been perfected over countless family gatherings and backyard barbecues. This isn't just a recipe; it's a legacy. Each time I make it, I'm not simply following instructions; I'm carrying on a tradition.

The magic of this seasoning lies in its simplicity and the quality of the ingredients. We firmly believe in using fresh spices – no reaching into the back of the cupboard for those old, tired tins! The paprika forms the heart of the rub, its subtly sweet and rich flavor providing the perfect base for the other ingredients. The sugar and onion powder add a delicious counterpoint, rounding out the flavor profile to create something truly special. And of course, it’s all made better by cooking over the smoky heat of hickory charcoal. The result is a barbecue seasoning that is both complex and satisfying, enhancing the flavor of any meat you choose to season with it.

Beyond the Recipe: The Heart of Southern Hospitality

This recipe isn't just about the food; it's about the spirit of Southern hospitality. It's about sharing a treasured family secret with others and creating a delicious experience for everyone to enjoy. The act of passing this recipe on reflects a deeper commitment to family and community. For me, it brings back memories of warm summer days spent outdoors, surrounded by family and friends, sharing laughs and stories while the barbecue smoked on the grill. That’s what I love most about cooking – it’s a way to bring people together and create lasting memories.

More Than Just a Seasoning: A Culinary Journey

When I first started experimenting with this recipe, I was hesitant. It felt like I was messing with something sacred, a piece of our family history. But as I added my own personal touches, I began to appreciate that cooking and creating new recipes isn’t just about following precise instructions; it’s about exploration. It’s about experimenting, adjusting measurements, and discovering your own culinary identity. This seasoning is a perfect starting point, but don’t be afraid to tweak it to your liking. Add a pinch of cayenne for extra heat, experiment with different types of sugar, or incorporate other complementary spices.

The Art of Barbecue: A Slow and Steady Process

Barbecuing is more than just throwing meat on a grill; it's an art, a slow dance between time, temperature, and smoke. Proper preparation is key; marinating the meat overnight in this seasoning is the essential first step to infusing the flavors deep into the meat. Let the spices do their work, allowing their aromatic qualities to mingle and penetrate every fiber. The patience you invest will be rewarded with an unparalleled depth of flavor that no other cooking method can replicate. Every bite is a testament to the slow and steady process of preparing high-quality barbecue.

Sharing the Legacy: A Recipe for Generations

Ultimately, our family's barbecue seasoning is about more than just a delicious blend of spices. It is a symbol of family, tradition, and the simple joy of sharing a meal with loved ones. This is the recipe I hope to pass on to my own children, teaching them the value of family recipes and the importance of culinary heritage. So, give this recipe a try; maybe it'll become a cherished family tradition for you too!

Step-by-step

    • Stir together the ingredients in a small bowl.
    • Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
Waffles?
Apple Turnovers Recipe?
Pancakes?
Brown Sugar Berry Cobbler?
Privacy policy