Banana Cream Pie

As a housewife, I often find myself short on time, but I still want to provide my family with delicious and satisfying meals. This Banana Cream Pie recipe is a lifesaver! It's easy to make, uses ingredients I usually have on hand, and always puts a smile on my loved ones' faces.

I love that this recipe is so versatile. I can use any type of fruit I have on hand, and I can even add a dollop of whipped cream or a scoop of ice cream on top. It's the perfect dessert for any occasion, whether it's a weeknight family dinner or a special celebration. I highly recommend giving this recipe a try. It's sure to become a favorite in your home, too!

Step-by-step

• In a saucepan, combine the sugar, flour, and salt.
• Add milk in gradually while stirring gently.
• Cook over medium heat, stirring constantly, until the mixture is bubbly.
• Keep stirring and cook for about 2 more minutes, and then remove from the burner.
• Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture.
• Cook for 2 more minutes; remember to keep stirring.
• Remove the mixture from the stove, and add butter and vanilla.
• Stir until the whole thing has a smooth consistency.
• Slice bananas into the cooled baked pastry shell.
• Top with pudding mixture.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
• Chill for an hour.