Summer Tomato and Bell Pepper Soup
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 1/4 cups tomato juice
- 2 tablespoons thinly sliced fresh basil
- fine sea salt
- 1 garlic clove, pressed
- 1 tablespoon prepared white horseradish
- Carbohydrate 11 g(4%)
- Cholesterol 13 mg(4%)
- Fat 13 g(21%)
- Fiber 2 g(8%)
- Protein 8 g(15%)
- Saturated Fat 5 g(26%)
- Sodium 695 mg(29%)
- Calories 185
Summer Tomato and Bell Pepper Soup: A Simple Summer Delight
Summer is the perfect time for fresh, vibrant flavors, and this Summer Tomato and Bell Pepper Soup is the epitome of that. As a busy working mom, I'm always looking for recipes that are both delicious and easy to make, and this one fits the bill perfectly. The beauty of this soup lies in its simplicity. It requires minimal chopping and utilizes ingredients that are readily available during the summer months. The result? A refreshing, flavorful soup that's perfect for a light lunch or a starter for a summer dinner party.
I love how versatile this soup is. It's fantastic on its own, but you can easily elevate it with a variety of toppings and accompaniments. For a vegetarian option, a platter of assorted cheeses and crusty bread is the perfect pairing. If you're feeling a little more adventurous, smoked salmon, relishes, and breadsticks create a beautiful and flavorful contrast to the lightness of the soup. And to finish off the meal, I personally love a few fresh figs drizzled with honey - the sweetness complements the savory soup so well!
The process is incredibly straightforward. It’s all about combining a handful of fresh and readily available ingredients. I find myself making a big batch at the beginning of the week and enjoying it for lunches or light dinners throughout the week. The flavors deepen as it chills, so making it ahead of time is actually an advantage.
Beyond the ease of preparation, this soup offers a healthy and refreshing meal. The tomatoes provide essential vitamins and antioxidants, while the garlic adds a delicious punch of flavor and potential health benefits. This makes it a perfect choice for those mindful of their diet without sacrificing taste. It is a fantastic way to utilize seasonal produce and enjoy the best of summer's bounty. I hope you’ll enjoy it as much as I do!
Tips and Variations:
- Spice it up: For a bit of a kick, add a pinch of red pepper flakes to the soup.
- Herby goodness: Experiment with other fresh herbs like oregano or thyme.
- Creamy texture: For a creamier soup, blend a portion of the soup before chilling.
- Make it a meal: Serve with grilled chicken or fish for a heartier option.
This Summer Tomato and Bell Pepper Soup is more than just a recipe; it's a celebration of summer's bounty and a testament to the simplicity of delicious food. It's a recipe that will quickly become a staple in your summer cooking repertoire, guaranteed to please everyone who tastes it. Give it a try and let me know what you think!
Step-by-step
- Combine first 8 ingredients in large bowl; whisk to blend.
- Season soup to taste with sea salt and freshly ground black pepper.
- Cover and refrigerate until well chilled and flavors blend, at least 2 hours. DO AHEAD: Can be made 6 hours ahead. Keep chilled.
- Ladle soup into 4 bowls.
- Top each with 1 goat cheese round and 3 grape tomato halves.
- Sprinkle with freshly ground black pepper and basil.
- Drizzle with oil and serve.
