Cold Sesame Egg Noodles

Cold Sesame Egg Noodles
Cold Sesame Egg Noodles
This cold sesame noodle dish is one of the most popular dishes in Chinese restaurants. My family recipe is simple, made with readily available ingredients. It's a great blank canvas for adding all sorts of leftover proteins. I have made the dish with shredded roast chicken and duck, as well as sliced pork and beef. Sesame paste, often referred to as tahini, can be found in health food stores or the international foods aisle of your supermarket. If you can't find it, try unsalted 100 percent pure peanut or almond butter, which will give you different, but equally tasty, results.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 6
Asian Chinese Vegetable Vegetarian Dinner Chill Noodle Green Onion/Scallion Pescatarian Dairy Free Kosher
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1/4 cup rice vinegar
  • 1 tablespoon dark sesame oil
  • Carbohydrate 54 g(18%)
  • Fat 20 g(31%)
  • Fiber 3 g(13%)
  • Protein 10 g(20%)
  • Saturated Fat 7 g(34%)
  • Sodium 1845 mg(77%)
  • Calories 431

My Go-To Cold Sesame Noodles: A Quick and Easy Weeknight Meal

As a busy working mom, finding time to cook delicious and healthy meals can be a real challenge. I'm always looking for recipes that are quick, easy, and satisfying, and these Cold Sesame Noodles have become a staple in our household. They're incredibly versatile, adaptable to whatever proteins I have on hand, and always a crowd-pleaser, even with my picky eaters.

The beauty of this dish lies in its simplicity. The vibrant sauce, a harmonious blend of sesame paste (tahini), soy sauce, rice vinegar, and honey, coats the noodles perfectly, creating a symphony of flavors in every bite. The slight tanginess of the vinegar cuts through the richness of the sesame, while the honey adds a touch of sweetness that balances everything beautifully. It's a flavor profile that's both familiar and exciting, a perfect example of how simple ingredients can create something truly special.

I often find myself adding leftover roasted chicken or duck to the noodles, shredding the meat and tossing it in with the sauce. It adds a lovely savory element that elevates the dish to another level. Pork and beef also work wonderfully, offering a different textural and flavor experience. The possibilities are endless, making this recipe a perfect vehicle for using up leftovers and minimizing food waste. Sometimes, I'll even add some crunchy vegetables, like shredded carrots or bell peppers, for added texture and nutrition.

Beyond the ease of preparation, what I love most about this recipe is the opportunity to customize it to my liking. Want a spicier kick? Just add a dash of chili garlic sauce. Prefer a more pronounced sesame flavor? Increase the amount of sesame paste. The recipe is a flexible framework that allows for creativity and experimentation, encouraging me to tailor it to my mood and the ingredients I have available.

This dish is not only a delicious meal but also a testament to the power of simple cooking. It proves that you don't need complicated techniques or exotic ingredients to create something truly satisfying. The quick preparation time, the use of readily available ingredients, and the endless possibilities for customization make these cold sesame noodles a true lifesaver on busy weeknights. I hope you enjoy this recipe as much as my family does!

Ingredients you’ll need:

The ingredient list is short and sweet, emphasizing the beauty of simplicity in this dish. Most of these ingredients are pantry staples, easily found in any well-stocked kitchen, or easily acquired from a nearby grocery store.

Beyond the basics:

While the basic recipe is already delicious, the fun part is experimenting with additions to truly make the dish your own. Consider these additions:

  • Proteins: Leftover roasted chicken, duck, pork, beef, shrimp, tofu.
  • Vegetables: Shredded carrots, bell peppers, cucumbers, edamame.
  • Nuts and Seeds: Toasted sesame seeds, chopped peanuts, slivered almonds.
  • Fresh Herbs: Chopped cilantro, scallions, or even some finely chopped basil for a unique twist.

These are merely suggestions; let your creativity guide you. The beauty of this recipe is in its adaptability, making it an excellent canvas for culinary exploration.

Serving suggestions:

Serve these noodles chilled or at room temperature. Their versatility extends to serving suggestions as well.

  • Casual weeknight meal: A quick and easy dinner solution perfect for busy schedules.
  • Potluck contribution: A crowd-pleasing dish that’s easy to transport and share.
  • Lunchbox staple: A delicious and refreshing option for a workday lunch.

These cold sesame noodles are a true culinary delight, showcasing the power of simple elegance in cooking. I hope you get the chance to try them yourself and add your own unique spin to this delicious and adaptable recipe!

Step-by-step

    • Bring a large pot of water to a boil over high heat.
    • Cook the noodles until tender yet firm, about 2 minutes for fresh Chinese noodles, 10 seconds for fresh ramen, and 3 minutes for dried ramen.
    • Drain the noodles and shock in ice-cold water.
    • Drain again.
    • In a large bowl whisk together the vinegar, sesame paste, soy sauce, honey, sesame oil, and chili-garlic sauce until smooth.
    • Add the noodles and toss well to distribute the sauce evenly throughout.
    • Garnish with the scallions and cilantro and serve at room temperature or slightly chilled.
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