Green Goddess Soup

Green Goddess Soup
Green Goddess Soup
This is a cold soup for lunch on a warm day. My friend Dana passed it on to me. Serves 16.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 16
summer quick no cook soup avocado american spring fresh contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy
  • salt to taste
  • pepper to taste
  • 5 each avocados ripe, peeled and cut into chunks
  • 4 each cucumbers peeled and cut into chunks
  • 8 cup water
  • 2 tablespoon chicken soup powder parve
  • 4 cup sour cream
  • 2 bunches scallions
  • 4 tablespoon lime juice
  • Carbohydrate 9.807740625 g
  • Cholesterol 22.425 mg
  • Fat 17.806878125 g
  • Fiber 4.6568436286319 g
  • Protein 2.691678125 g
  • Saturated Fat 6.32683875 g
  • Serving Size 1 1 Serving (305g)
  • Sodium 45.53125 mg
  • Sugar 5.1508969963681 g
  • Trans Fat 1.6049653125 g
  • Calories 197 calories

My Green Goddess Soup: A Refreshing Summer Staple

Summer is my favorite time of year. The long, warm days are perfect for relaxing by the pool, and the abundance of fresh produce is simply inspiring. One of my absolute favorite ways to beat the heat is with a big bowl of this chilled Green Goddess Soup. It’s light, refreshing, and incredibly easy to make, perfect for those days when I'm too busy to fuss over a complicated meal. This recipe, passed down from a chef friend, is a true lifesaver on hot afternoons.

The vibrant green color alone makes this soup a visual feast. The creamy avocado pairs beautifully with the crisp cucumbers and tangy lime juice. A touch of chicken soup powder adds just the right amount of savory depth, and the scallions provide a lovely fresh bite. I usually keep it simple, adding salt and pepper to taste, but feel free to experiment! A dollop of plain yogurt or a sprinkle of chopped chives could add a nice finishing touch. Honestly, the simplicity of this recipe is what makes it so appealing; it’s perfect for when you want something healthy, delicious, and quick.

I often serve this soup as a starter at summer gatherings. It's a perfect way to kick off a barbecue or a casual lunch with friends. It's also a great way to use up any leftover ripe avocados I might have. Because it's so easily scalable, I can easily double or even triple this recipe depending on how many guests I'm expecting. The best part is seeing the delighted expressions on people’s faces as they take their first spoonful. The light, cool, and refreshing nature of the soup is incredibly satisfying, especially on a sweltering summer day. It’s the kind of soup that leaves you feeling refreshed and energized, ready to tackle whatever the afternoon might bring.

This soup is more than just a meal; it's a reminder to savor the simple pleasures of summer. It's a testament to the power of fresh, wholesome ingredients and the joy of sharing a delicious and refreshing dish with loved ones. This Green Goddess Soup is a perfect embodiment of simple, healthy eating, and I highly recommend you add it to your summer repertoire.

Beyond its deliciousness, this soup is remarkably versatile. I've found that it works wonderfully as a light lunch on its own, or as a refreshing accompaniment to grilled fish or chicken. It’s even surprisingly delicious as a cold soup base for a hearty salad, providing a unique creamy dressing. The possibilities really are endless!

So, the next time the summer heat gets to you, remember this Green Goddess Soup. It's a simple recipe with big results, a culinary hug on a hot day, and a delicious way to celebrate the bounty of summer. Give it a try, and I'm sure you'll love it just as much as I do.

Step-by-step

    • Combine all ingredients.
    • Blend until smooth.
    • Refrigerate until ready to serve.