Gourmet Nachos
These nachos are easy to make, delicious and healthy! You can easily add or take out any ingredients as you like.
- Preparing Time: 15 minutes
- Total Time: 20 minutes
- Served Person: 4
superb2015
nrm
20
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 red bell pepper chopped
- 1 bag (~12 oz.) corn tortilla chips
- 1 small yellow onion caramelized*, roughly chopped
- 8 oz package sharp cheddar cheese grated
- 8 oz package monterey jack cheese grated
- 15 oz can black beans drained and rinsed, patted dry
- 1 small bag (~1 cup) frozen corn thawed or boiled according to package instructions
- 1 4-oz. can green chiles drain excess liquid
- 1 small can jalapeno peppers (or 1 fresh, minced) drain excess liquid and slice
- 1 cup salsa (i use pico de gallo) drain excess liquid
- 1 cup guacamole (or mashed avocado)
- 4 leaves romaine shredded
- Carbohydrate 4.349625 g
- Cholesterol 0 mg
- Fat 0.19075 g
- Fiber 1.51024995326996 g
- Protein 0.831425 g
- Saturated Fat 0.0263025 g
- Serving Size 1 1 Serving (75g)
- Sodium 4.13 mg
- Sugar 2.83937504673004 g
- Trans Fat 0.08932 g
- Calories 21 calories
As an avid home cook, I'm always on the lookout for simple and delicious recipes. When I stumbled upon this recipe for gourmet nachos, I was immediately intrigued. Not only did it look mouthwatering, but it also promised to be easy to make, which is a major bonus for me. So, I decided to give it a try.
I'm so glad I did! These nachos did not disappoint. They were incredibly easy to make, and they were absolutely delicious. The combination of flavors and textures was perfect, and I especially loved the creamy guacamole and the crispy tortilla chips. I would definitely recommend this recipe to anyone looking for a quick and easy meal that will impress their family and friends.
Step-by-step
- Lay half of the tortilla chips on one large metal baking pan, reducing as much overlap of chips as possible. It is easiest to use shallow pans with a small lip.
- Sprinkle half of the shredded cheeses evenly over chips.
- Repeat with remaining chips and cheese.
- Broil until cheese is mostly melted. This should only take a couple minutes.
- Pull pan out of oven and spoon beans, corn, red bell pepper, hot green chilies, onions and jalapenos on top of chips.
- Turn oven off then place pan back in warm oven for a couple more minutes.
- Take pan out of oven again and spoon salsa and guacamole on top of chips. Finally sprinkle shredded lettuce on top.
