Bread Machine Challah
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
- 2 eggs
- 1/4 cup white sugar
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 3/4 cup milk
- 3 tablespoons margarine
- 1 1/2 teaspoons active dry yeast
- Carbohydrate 42.8592116461006 g
- Cholesterol 2.31666666793469 mg
- Fat 4.41110768268292 g
- Fiber 1.41977249402603 g
- Protein 7.7684991859954 g
- Saturated Fat 1.11295901934408 g
- Serving Size 1 1 Serving (95g)
- Sodium 62.1069701646975 mg
- Sugar 41.4394391520746 g
- Trans Fat 0.491786332276898 g
- Calories 245 calories
Have you ever tried baking challah in a bread machine? It's a cinch! Just add the ingredients to the pan in the order suggested by the manufacturer, select the Basic Bread and Light Crust settings, and press start. That's it! Your bread machine will do the rest, and you'll have a delicious loaf of challah to enjoy in no time.
Challah is a traditional Jewish bread that is typically braided and topped with poppy seeds or sesame seeds. It is often served on special occasions, such as Shabbat and holidays. However, it is also a delicious everyday bread that can be enjoyed for breakfast, lunch, or dinner. If you're looking for a classic bread recipe to try in your bread machine, challah is a great option. It's easy to make, delicious, and versatile. So what are you waiting for? Give this Bread Machine Challah recipe a try today!
Step-by-step
- Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Select Basic Bread and Light Crust settings.
- Start.
