Easy Key Lime Pie
Easy Key Lime Pie, a delicious and refreshing dessert made with a graham cracker crust, sweetened condensed milk, egg yolks, and key lime juice.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 5 egg yolks beaten
- 1/2 cup key lime juice
- Carbohydrate 10.1882 g
- Cholesterol 0 mg
- Fat 0.0847 g
- Fiber 0.484000007212162 g
- Protein 0.5082 g
- Saturated Fat 0.00968 g
- Serving Size 1 1 recipe (121g)
- Sodium 2.42 mg
- Sugar 9.70419999278784 g
- Trans Fat 0.03751 g
- Calories 30 calories
As I was browsing the web for a delicious and refreshing dessert, I stumbled upon a recipe for Easy Key Lime Pie. The combination of a graham cracker crust, sweetened condensed milk, egg yolks, and key lime juice sounded irresistible, so I decided to give it a try.
The pie was surprisingly easy to make. I simply preheated the oven, combined some ingredients, and poured them into a graham cracker crust. After baking it for 15 minutes, I let it cool before topping it with whipped cream and lime slices. The pie was a delightful blend of sweet and tart flavors, and the creamy texture of the filling was perfect. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk, and lime juice. Mix well.
- Pour the mixture into the unbaked graham cracker crust.
- Bake in the preheated oven for 15 minutes, or until the filling is set.
- Allow the pie to cool before serving.
- Top with whipped topping and garnish with lime slices if desired.
