Skewered Strawberry & Marshmallow S'mores

Skewered Strawberry & Marshmallow S'mores
Skewered Strawberry & Marshmallow S'mores
Backyard garden strawberries are often smaller than store-bought, so be the judge of how many strawberries you need for the skewers. Or even simpler, grill strawberries on a grill rack until a bit charred and warmed through and spoon atop frozen yogurt or ice cream.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Chocolate Dessert Fourth of July Kid-Friendly Backyard BBQ Strawberry Spring Summer Grill Grill/Barbecue Marshmallow Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
  • 8 large marshmallows
  • olive oil, for brushing
  • Carbohydrate 41 g(14%)
  • Cholesterol 1 mg(0%)
  • Fat 14 g(22%)
  • Fiber 4 g(17%)
  • Protein 5 g(10%)
  • Saturated Fat 7 g(36%)
  • Sodium 241 mg(10%)
  • Calories 305

Skewered Strawberry & Marshmallow S'mores: A Grown-Up Twist on a Classic

Summer evenings spent outdoors always bring back wonderful memories. The smell of the barbeque, the laughter of friends and family, and the simple joy of sharing a sweet treat under the stars. This year, I decided to elevate our traditional campfire s'mores to a new level of deliciousness with these skewered strawberry and marshmallow delights. Forget the messy goo and sticky fingers; this recipe offers elegance and sophistication while still capturing the heart of the beloved campfire classic.

I've always loved the versatility of grilling. It's not just for burgers and hot dogs, you know! Grilling fruits, especially strawberries, brings out a unique smoky sweetness that's impossible to replicate otherwise. The slightly charred exterior of the strawberries complements the gooey, melted marshmallow perfectly, creating a flavor explosion in your mouth. And let's not forget the warm, slightly toasted bread – the perfect canvas for the delightful combination of grilled fruit, melted marshmallow and a hint of salty chocolate.

The best part? This recipe is surprisingly easy. Even on a busy weeknight, I can whip up these delicious skewers in minutes. The kids love helping to thread the strawberries and marshmallows onto the skewers, making it a fun family activity. The grilling process is quick and the results are well worth the minimal effort. We’ve tried different variations, such as adding a drizzle of honey or a sprinkle of cinnamon to the skewers, and experimenting with different types of chocolate. The possibilities are endless!

Beyond the Backyard: These aren’t just for summer evenings in the backyard. Imagine taking these delightful skewers on a picnic or camping trip. The portability of the skewers makes them a perfect snack for outdoor adventures. Plus, the unique presentation makes them a conversation starter at any gathering. Whether you're enjoying them around a crackling campfire or nestled on a comfy blanket under the stars, these Skewered Strawberry & Marshmallow S'mores are sure to be a hit.

More than Just a Snack: For me, these skewers are more than just a delicious treat; they’re a reminder of simpler times, of creating lasting memories with loved ones, and of savoring the simple pleasures in life. This recipe is a perfect blend of childhood nostalgia and grown-up sophistication. It’s a recipe that I'll continue to make for years to come, sharing it with friends and family, and creating new memories with every bite.

So, gather your friends and family, fire up the grill, and prepare for a delightful treat that will transport you back to your childhood, but with a touch of sophisticated grown-up flair. Enjoy!

Step-by-step

    • Prepare a medium-hot fire on one side of your grill.
    • Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them).
    • Lightly brush the slices of bread with olive oil.
    • Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
    • At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill.
    • Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt.
    • Remove from the grill when the chocolate is soft but still holds its shape.
    • Serve the skewers with the grilled bread for a grown-up version of s'mores.