Strawberry Spinach Salad
Try this light and refreshing Strawberry Spinach Salad recipe, perfect for a summer party or a healthy weeknight meal.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
- 1 tablespoon poppy seeds
- 1/2 cup olive oil
- 1/2 cup white sugar
- 2 tablespoons sesame seeds
- 1/4 cup distilled white vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon worcestershire sauce
- 1 tablespoon minced onion
- 10 ounces fresh spinach - rinsed dried and torn into bite-size pieces
- 1 quart strawberries - cleaned hulled and sliced
- 1/4 cup almonds blanched and slivered
- Carbohydrate 21.2595159494646 g
- Cholesterol 0 mg
- Fat 15.0478693853685 g
- Fiber 2.30446251029341 g
- Protein 3.29130000073393 g
- Saturated Fat 1.8787813763788 g
- Serving Size 1 1 Serving (130g)
- Sodium 5.6863383849998 mg
- Sugar 18.9550534391712 g
- Trans Fat 0.596192000338257 g
- Calories 226 calories
Hey there, salad lovers! Today, I'm sharing a recipe for a light and refreshing Strawberry Spinach Salad that's perfect for a summer party or a healthy weeknight meal.
This salad is packed with fresh strawberries, spinach, and almonds, and tossed in a tangy homemade dressing made with sesame seeds, poppy seeds, and a hint of sweetness. It's a simple and delicious salad that's sure to please everyone at the table.
So next time you're looking for a flavorful and healthy salad, give this Strawberry Spinach Salad a try! You won't be disappointed.
Enjoy!
Step-by-step
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
- In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
