Are You There God? It's Me, Margarita

Are You There God? It's Me, Margarita
Are You There God? It's Me, Margarita
Are you There God? It's Me, Margaret. Move over, wizards. Make room, vampires. For many of us, Margaret was the original YA superstar, even if her epic battles were of the religion-and-puberty kind. Margaret showed us how to face all of life's big ol' quandaries, from God to boys to bra size. Ninety bucks says when Maggie got to college, she faced an even headier question: how the hell do you make a margarita without a blender? Don't worry, we've got your back. We'll even hold your hair when you've had one too many.
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American Tequila Alcoholic Cocktail Party Graduation Margarita Party Drink
  • 1/2 ounce triple sec
  • 1 1/2 ounces tequila
  • coarse salt, for cocktail rim
  • 1 ounce lime juice
  • 1 lime wedge, for garnish (optional)

Are You There God? It's Me, Margarita

The other day, I was reminiscing about my teenage years. Judy Blume's "Are You There God? It's Me, Margaret" was a staple on my bookshelf, a coming-of-age story that perfectly captured the anxieties and uncertainties of adolescence. The book tackled everything from navigating friendships to dealing with the confusing changes of puberty, and, of course, the ever-present questions about faith and growing up. It resonated deeply with me, and I've found that so many of my own experiences parallel Margaret's journey. The book's simple yet profound exploration of the human condition continues to have relevance.

One particular passage that's always stuck with me involves Margaret's growing independence. She slowly starts to explore her identity beyond her family and immediate surroundings, and that feeling of self-discovery is something every woman experiences at some point in her life. Perhaps it's a new career path, a change in relationships, or even just a newfound love of a particular hobby. The journey of discovering who we are and what we're capable of is a thrilling yet sometimes confusing ride, filled with moments of both self-doubt and incredible growth. It's a universal feeling, independent of age or background.

But then, a different kind of revelation hit me: a margarita. Not just any margarita, but a margarita made without a blender. It’s a simple recipe, yet it represents the same kind of empowerment and resourcefulness Margaret demonstrated in her life. Knowing how to whip one up, effortlessly, is a skill that adds to this sense of self-sufficiency, just like figuring out those adulting puzzles Margaret faced. It's like unlocking a hidden talent, a small but significant win in navigating this unpredictable journey of life.

This margarita recipe isn’t just a drink; it’s a symbol. It represents a moment of self-discovery, a testament to personal growth, and a celebration of the power of navigating the unexpected in life. It’s a toast to those times when we surprise ourselves with our ability to handle whatever is thrown our way, just like Margaret finding her own way in the book and just like every woman figuring things out as we go along.

The simplicity of the recipe mirrors the simplicity of many of life's most meaningful moments. We often overthink things, creating complex problems out of simple situations. Sometimes, all it takes is a few key ingredients and a willingness to experiment to achieve something truly amazing. And that, my friends, is a skill we can all learn from.

I encourage all women, particularly those who are going through a transformative phase in their lives or feel lost and confused, to embrace this margarita recipe (and indeed, the spirit of "Are You There God? It's Me, Margaret"). It’s a perfect metaphor for life’s unpredictable yet enjoyable journey. It's a reminder that even amidst the chaos and uncertainty, there’s always time for a little self-care, a touch of indulgence, and a celebration of our own resilience. So, raise your glasses to navigating life's ups and downs with grace, humor, and a delicious margarita—or two!

Ingredients: 1/2 ounce triple sec, 1 1/2 ounces tequila, coarse salt, for cocktail rim, 1 ounce lime juice, 1 lime wedge, for garnish (optional)

Step-by-step

    • Rim a chilled Solo cup in coarse salt and set aside.
    • Dump all your ingredients into a shaker with ice.
    • Shake well and strain over fresh ice into the salted Solo cup.
    • Or, if you're feeling classy, strain into a cocktail glass and garnish with a lime wedge.