Za'atar

My Za'atar Journey: A Homemade Spice Blend

As a busy working mom, finding time to cook can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and keeping the household running smoothly, the last thing I often feel like doing is spending hours in the kitchen. But food is so important to me – it’s a connection to my heritage, a source of comfort, and a way to nourish my family. That’s why I’ve always sought out quick, flavorful recipes that don't compromise on taste or quality.

My father's Assyrian background instilled in me a deep love for the rich and complex flavors of Middle Eastern cuisine. While I haven't had the opportunity to travel extensively through the region (Turkey is the closest I've gotten so far!), the tastes of my childhood remain vivid and inspiring. One of my absolute favorites is za'atar, a versatile spice blend that's as unique as the cooks who create it. Each family, each region, seems to have its own special variation, a treasured secret passed down through generations.

What sets my za'atar apart? It's all about the sumac. I adore its tart, lemony tang, and it’s the prominent flavor in my blend. Many recipes call for grinding all the spices together into a fine powder, but I prefer to leave the sesame seeds whole. This gives the mixture a delightful textural contrast – a pleasant little crunch that adds to the overall sensory experience. I find the whole seeds also help preserve the freshness and intensity of the za'atar for longer. You can usually find sumac in specialty grocery stores or online – it's definitely worth seeking out!

This homemade za'atar is incredibly versatile. It's fantastic sprinkled on toasted pita bread with a drizzle of olive oil, a simple yet incredibly satisfying snack that's perfect for a quick lunch or after-school treat for the kids. I also use it to season roasted vegetables, adding depth and complexity to dishes like carrots, potatoes, or cauliflower. It's wonderful in homemade flatbreads, adding a hint of Middle Eastern flair to ordinary meals. A sprinkle over a simple bowl of hummus elevates it from good to sublime.

Beyond its culinary uses, making za'atar is a meditative process for me. The act of toasting the sesame seeds, carefully measuring the spices, and then storing them in a beautiful jar – it's a small ritual that allows me to pause, connect with my heritage, and appreciate the simple pleasures of life. It's a reminder that even in the midst of a busy schedule, creating something beautiful and delicious is within reach.

I encourage you to try making your own za'atar. Experiment with different proportions of spices to find your perfect blend. The beauty of this spice mix lies in its adaptability. This is more than just a recipe; it’s a journey, a connection to a culture, and a delicious way to add some spice and excitement to your everyday life. So go ahead, embrace the adventure, and savor the flavour!

Beyond the Za'atar: A Taste of Home

Making this simple spice blend has sparked a deeper appreciation for home cooking within me. It's a reminder that even the smallest acts of creation can bring immense satisfaction. It's not just about the finished product; it’s about the process, the connection to my roots, and the joy of sharing something meaningful with my family. This is a recipe that transcends simple cooking; it's about creating memories, building connections, and savoring the flavour of home.

And that, for me, is what truly matters. Whether it's a simple weeknight dinner or a special occasion feast, cooking is a way to show love, to nourish both body and soul, and to keep the traditions of my family alive. This simple spice blend, this small act of creating something beautiful, has been a profound reminder of that truth.

Step-by-step

• Put the sesame seeds in a small dry skillet over medium heat.
• Toast the seeds, tossing the pan occasionally, until they become fragrant and start to lightly brown.
• Immediately transfer them to a bowl to cool; if you leave them to cool in the pan, they could burn.
• Stir in the sumac, thyme, cumin, and salt.
• Transfer to a small jar with a lid and store in a cool, dark place for up to 6 months.