Thai Chicken Pizza
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/2 tsp salt
- 2 cloves garlic minced
- 2 tbsp olive oil
- pizza dough
- pizza toppings
- 1 tsp sugar
- 2 tsp soy sauce
- 2 tbsp water
- 1 tbsp honey
- 2 tbsp cilantro chopped
- spicy peanut sauce
- 1/2 cup peanut butter crunchy is best
- 1/2 cup hoisin sauce
- 2 tsp red wine vinegar
- 2 tsp minced ginger root (or 1/4 tsp ground ginger)
- 2 tbsp sesame oil
- 1 tsp vietamese chili sauce (or dried chili flakes)
- 1 tbsp oyster sauce
- 1 pkg active yeast
- 1 cup warm water 105 to 110 degrees f
- 2 1/2 to 3 1/2 cup flour
- corn meal
- 2 cups mozzarella cheese shredded
- 4 scallions sliced on a diagonal
- 1/2 cups bean sprouts
- 1/4 cups carrots shredded
- 2 tbsp raw peanuts roasted and chopped
- thai chicken (or thai turkey)
- 10 oz poultry of choice cooked and chilled
- 1/4 cup spicy peanut sauce
- Carbohydrate 79.9839923294057 g
- Cholesterol 91.0757926397758 mg
- Fat 26.4263410945002 g
- Fiber 4.00837234349031 g
- Protein 46.5036576424828 g
- Saturated Fat 10.3755407888054 g
- Serving Size 1 1 Serving (419g)
- Sodium 2550.22630407019 mg
- Sugar 75.9756199859154 g
- Trans Fat 1.635258250592 g
- Calories 733 calories
My Thai Chicken Pizza Adventure: A Recipe for Success (and Leftovers!)
As a busy working mom, time in the kitchen is a precious commodity. I'm always on the lookout for recipes that are both delicious and efficient, and this Thai Chicken Pizza fits the bill perfectly. It's become a family favorite, a testament to its ease of preparation and incredible flavor. The best part? It's even better the next day, making it perfect for busy weeknights or a relaxed weekend brunch. I initially found this recipe online and it has become a staple in my culinary repertoire. The ingredients may seem extensive at first glance, but trust me; it's worth every bit of effort.
The first time I made this, I was a little intimidated by the long ingredient list. However, once I dove in, I realized it was far simpler than it looked. The sauce, a delicious blend of peanut butter, hoisin, and a hint of spice, comes together in minutes. The dough, while requiring some kneading (I use a stand mixer to simplify this), rises beautifully and creates a perfectly crisp crust. And the best part? I can use leftover cooked chicken or turkey, transforming holiday leftovers into a gourmet pizza experience! This recipe has become my go-to for using up leftover poultry. It's a fantastic way to avoid food waste while creating a memorable meal.
What truly sets this pizza apart is the balance of flavors. The sweet and savory peanut sauce, combined with the freshness of the bean sprouts and carrots, and the satisfying crunch of the peanuts, creates a symphony of taste sensations. The slightly spicy kick adds a touch of excitement without overwhelming the palate. My kids absolutely love it, and even my picky eater can't resist a slice or two. It has quickly become the most requested dish in our household.
Beyond its deliciousness, this Thai Chicken Pizza is incredibly versatile. Feel free to experiment with different toppings to suit your preferences. I've added sliced bell peppers for a burst of color and added sweetness on occasion. Sometimes, I even swap out the carrots for shredded zucchini for a healthier twist. The possibilities are truly endless. It's the perfect recipe for those times when you want to impress your friends and family without spending hours slaving over a hot stove. And, yes, let's not forget about those amazing leftovers – sometimes, I even enjoy it cold for a quick lunch!
So, if you're looking for a recipe that’s both delicious and easy to make – a pizza that is a guaranteed crowd-pleaser – look no further. Give this Thai Chicken Pizza a try, and prepare to be amazed. You might just find your new favorite recipe, too!
Step-by-step
- NOTE: THIS RECIPE MAKES TWO PIZZAS!
- SAUCE: Combine all sauce ingredients in a saucepan and heat on low until heated through and combined. Stir to ensure complete ingredient incorporation. Let simmer for a few minutes. Remove from heat and let cool.
- DOUGH: Dissolve yeast and sugar in warm water. Let set for several minutes until it gets a little foamy. Add 2 1/2 cups flour, oil, and salt. Knead on speed 2 (in a KitchenAid stand mixer or on a floured cutting board by hand) for about 2 minutes. Add remaining flour 1/2 cup at a time until dough starts to cling to the hook and clean the sides of the bowl; (or until the dough cleanly pulls up from the floured cutting board).
- Remove dough from mixing bowl (or floured cutting board) and place in a greased bowl, turning to grease the top. Cover. Let rise in a warm place for about an hour.
- Punch dough down. Shape dough into rounds. Place on a greased pizza stone sprinkled with cornmeal.
- THAI CHICKEN: Toss poultry of choice (diced to 1/4 inch dice or shredded from leftover bird) with spicy peanut sauce. Set aside.
- TO MAKE PIZZA: Preheat oven to 500 F. Spread out pizza dough, top with 1/2 cup spicy peanut sauce and spread out sauce over the entire pizza dough, leaving 1/4 inch crust without sauce. Top sauce with 3/4 cup mozzarella cheese. Top with carrots, bean sprouts, and chicken (or turkey). Top with the remaining 1/4 cup cheese and chopped peanuts. Cook in the oven 9-10 minutes, or until cheese is melted and bubbly and the crust is browned. Remove from oven and top with cilantro. Let set five minutes before slicing and serving.
