Winter Spritz

Winter Spritz
Winter Spritz
Laird & Company's flagship apple brandy doesn't exactly scream "session," but this winter spritz can pull off a few unexpected tricks if you pour it sparingly and pair it with the right ingredients. Lemon juice and maple syrup do some heavy lifting, but the inclusion of Licor 43, a golden-hued liqueur, grants it subtle warmth and complexity.
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Cocktail Drink Thanksgiving Cocktail Party Liqueur Brandy Maple Syrup
  • 3/4 ounce lemon juice
  • 2 dashes of angostura bitters
  • 3/4 ounce laird’s straight apple brandy
  • 1/2 ounce maple syrup
  • 1/4 ounce licor 43 (see note)
  • 5 ounces sparkling wine
  • glass: champagne flute
  • garnish: orange twist, expressed and discarded

A Winter's Eve Delight: The Unexpected Charm of a Simple Spritz

The crisp air nips at my cheeks as I stand by the window, watching the snow softly fall. Inside, the aroma of warm spices mingles with the subtle sweetness of apples, a comforting symphony that perfectly encapsulates the essence of winter. Tonight, I'm not reaching for a heavy, syrupy cocktail. Instead, I'm indulging in a lighter, more elegant option – a winter spritz that balances the warmth of spices with the refreshing crispness of sparkling wine. It's the perfect companion for a quiet evening spent curled up with a good book, or a lively gathering with friends.

This isn't your typical winter warmer. It's a sophisticated blend of Laird's apple brandy, a spirit I've always admired for its rich, complex flavor profile. But the true magic lies in the unexpected harmony of ingredients. The tartness of lemon juice cuts through the sweetness of maple syrup, creating a beautiful balance. Then, a subtle hint of Licor 43 adds a depth of flavor that elevates the entire drink to a whole new level. Its 43 distinct ingredients combine to create a complexity that's both intriguing and comforting. The sparkling wine adds a festive touch, making it the ideal drink for any winter celebration, big or small.

Making this spritz is incredibly simple. In fact, it's so straightforward that it makes it the perfect choice for a weeknight treat or a last-minute addition to any gathering. The method is uncomplicated, yet the result is breathtaking. Each sip is a journey, a delightful dance of sweet, tart, and subtly spicy notes. The apple brandy provides a comforting base, the lemon juice offers a refreshing zing, and the Licor 43 adds a touch of unexpected warmth. It’s the kind of drink you want to savor slowly, letting each flavor unfold on your palate.

I often find myself drawn to simple pleasures, moments of quiet contemplation punctuated by the simple joy of a perfectly crafted drink. This winter spritz epitomizes this feeling for me. It's a reminder that sometimes the most extraordinary experiences stem from the most unexpected combinations. The subtle interplay of flavors, the delicate balance of sweetness and tartness, all wrapped up in a beautifully presented glass of bubbly – it’s a small indulgence that makes the winter evenings feel a little brighter, a little warmer, and a whole lot more magical.

Beyond the taste, there's something inherently comforting about the process of making this drink. The rhythmic shaking of the cocktail shaker, the gentle pouring into a delicate champagne flute – it's a mindful act that allows me to connect with the present moment and appreciate the beauty of simplicity. It's a perfect way to unwind after a long day, a moment of self-care that nourishes both body and soul. This winter, let this simple spritz become your go-to drink, a comforting and delicious companion for those long, dark nights.

So, gather your ingredients, take a deep breath, and allow yourself to be transported to a world of warmth and flavor. The winter spritz awaits.

Step-by-step

    • Combine the brandy, lemon juice, maple syrup, Licor 43, and bitters in a cocktail shaker.
    • Add ice and shake until chilled.
    • Pour the sparkling wine into a champagne flute, then strain the brandy mixture into the glass.
    • Express the orange twist over the glass and discard.
    • If Licor 43 isn't available, substitute an additional 1/4 ounce maple syrup.