Basic Mexican Seasoning Rub

Basic Mexican Seasoning Rub
Basic Mexican Seasoning Rub
I use this rub on chicken breasts whenever I'm making anything Mexican - fajitas, quesadillas, taco salad. It's great!
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • Carbohydrate 2.216435 g
  • Cholesterol 0 mg
  • Fat 0.43829 g
  • Fiber 0.952875025749207 g
  • Protein 0.5536225 g
  • Saturated Fat 0.06182225 g
  • Serving Size 1 1 Serving (4g)
  • Sodium 8.3265 mg
  • Sugar 1.26355997425079 g
  • Trans Fat 0.0588664999999999 g
  • Calories 12 calories

My Go-To Mexican Seasoning Rub: Simple, Flavorful, and Versatile

As a busy working mom, I need recipes that are quick, easy, and deliver big on flavor. This simple Mexican seasoning rub is my absolute lifesaver. It's so versatile, I use it on everything from chicken breasts for tacos and fajitas to adding a zesty kick to quesadillas or even sprinkling it over a simple salad for an extra layer of depth. Forget complicated spice blends – this one is all about simplicity and maximum impact.

The beauty of this rub lies in its adaptability. You can easily adjust the quantities to suit your needs. Need to season a whole chicken? Just multiply the ingredients accordingly. Want a milder flavor? Reduce the chili powder slightly. It's a true blank canvas for your culinary creativity. And because I make it in larger batches, I always have a jar on hand, ready to add a burst of authentic Mexican flavor to any meal.

I often find myself pressed for time in the evenings after a long day at the office. This quick seasoning mix means that even on the busiest weeknights, I can create a restaurant-quality meal at home in minutes. It cuts down on prep time significantly, allowing me to spend more time with my family instead of slaving away in the kitchen. The flavor is incredible; my kids adore it, and it’s become a staple in our dinner rotation.

Beyond Chicken: While I primarily use this rub on chicken, its uses are limitless. Think flavorful roasted vegetables, seasoned black beans, or even a sprinkle on top of your morning scrambled eggs for a surprising kick. The possibilities are truly endless! It's a testament to the power of simple ingredients, expertly combined, to elevate even the most basic dishes.

Storage Tips: Once mixed, I store my seasoning rub in an airtight container in a cool, dark place. It will maintain its flavor for several months, ensuring that you always have a ready supply of deliciousness on hand. This makes meal prepping so much easier, knowing I have a quick and flavorful option for any dinner.

This rub is more than just a spice blend; it’s a shortcut to deliciousness. It's the embodiment of efficiency and flavor, perfectly aligned with my busy lifestyle. If you're looking for a simple yet effective way to infuse your meals with authentic Mexican taste, look no further. You’ll wonder how you ever lived without it!

Ingredients You'll Need:

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin

Try it today and let me know what you think! Share your culinary creations using this rub on social media. I can’t wait to see what delicious meals you create!

Step-by-step

    • Mix together equal portions of all the spices listed.
    • You can increase the amounts as needed - original recipe yields enough to coat one 4 oz chicken breast.