Peaches and Tomatoes with Burrata and Hot Sauce

Peaches and Tomatoes with Burrata and Hot Sauce
Peaches and Tomatoes with Burrata and Hot Sauce
Take your peaches to dinner Combine them with a zippy dressing and a creamy cheese and serve with grilled wings or pork ribs
  • Preparing Time: -
  • Total Time: -
  • Served Person: 4 servings
Bon Appétit Fruit Salad Peach Cheese Mozzarella Tomato Summer Side
  • kosher salt
  • flaky sea salt
  • 2 tbsp. extra-virgin olive oil
  • 2 tsp. honey
  • 2 tsp. unseasoned rice vinegar
  • 2 tbsp. mild hot sauce (such as crystal or frank’s)
  • 3 ripe peaches or nectarines, cut into wedges
  • 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced
  • 1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces
  • tarragon sprigs (for serving)
  • Carbohydrate 19 g(6%)
  • Cholesterol 45 mg(15%)
  • Fat 20 g(31%)
  • Fiber 3 g(11%)
  • Protein 14 g(29%)
  • Saturated Fat 8 g(42%)
  • Sodium 612 mg(25%)
  • Calories 304

Peaches and Tomatoes with Burrata and Hot Sauce: A Simple Summer Delight

Summer is the season of abundance, a time when our gardens overflow with ripe, juicy produce. And what better way to celebrate this bounty than with a vibrant, refreshing salad that highlights the sweet perfection of summer peaches and tomatoes? This Peaches and Tomatoes with Burrata and Hot Sauce recipe is a testament to the beauty of simplicity – a few carefully chosen ingredients coming together to create a symphony of flavors and textures. As a busy working mom, I always appreciate recipes that are both delicious and easy to make, and this one fits the bill perfectly.

The combination of sweet peaches and tangy tomatoes is a classic pairing, but the addition of creamy burrata elevates it to a whole new level. The burrata's soft, milky texture contrasts beautifully with the juicy fruit, while a simple yet flavorful dressing – a blend of olive oil, hot sauce, vinegar, and honey – ties everything together. A touch of fresh tarragon adds a subtle herbal note that complements the other ingredients without overpowering them. This salad isn't just a side dish; it's a complete meal in itself, light yet satisfying, perfect for a warm evening dinner.

I often serve this salad as a starter when I have friends over for dinner. It's beautiful to look at, and the flavors are so captivating that it always gets rave reviews. The slight kick from the hot sauce adds an unexpected element of surprise, making it a memorable experience for everyone. You could also make this salad a complete meal by adding grilled chicken or fish, or even some crusty bread to soak up the delicious dressing. Its versatility is another reason why it's become a staple in my summer cooking repertoire.

The beauty of this recipe lies in its adaptability. You can easily substitute nectarines for peaches, or use different types of tomatoes depending on what’s available at your local farmer’s market. Feeling adventurous? Experiment with different types of hot sauce to find your perfect level of spice. The possibilities are endless! But no matter how you choose to make it, this salad is sure to become a summer favorite. The ingredients are readily available, the preparation is quick and easy, and the result is a stunning and flavorful dish that will impress even the most discerning palates. It is the perfect balance of sweet, savory, and spicy, a true culinary masterpiece that celebrates the essence of summer. Enjoy!

Serving Suggestions:

  • Serve as a starter or side dish for grilled meats such as chicken, pork ribs, or fish.
  • Pair with crusty bread for a more substantial meal.
  • Add a sprinkle of toasted nuts for added crunch and flavor.
  • Enjoy on its own as a light lunch or supper.

This Peaches and Tomatoes with Burrata and Hot Sauce recipe is more than just a dish; it's a taste of summer, a reminder to slow down and appreciate the simple pleasures in life. So go ahead, try it out, and let the vibrant flavors transport you to a sun-drenched afternoon, filled with good company and delicious food. It’s a recipe I’m confident you’ll cherish for years to come, just as I do.

Step-by-step

    • Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt.
    • Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.
    • Transfer fruit salad to a platter.
    • Top with burrata and drizzle with remaining dressing.
    • Scatter a few torn tarragon sprigs over and season with sea salt.