Fruit and Nut Chocolate Dessert
- Preparing Time: 15 minutes
- Total Time: 40 minutes
- Served Person: 6
- chocolate good quality, melted*
- fresh raspberries or any kind of berry
- dried nuts (walnuts, pecans, pistachios, etc..)
- dried fruits (cranberries, apples, blueberries, etc..)
- muffin paper liners (regular or mini)
- muffin tins (just to keep the shape of the liners)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
This past week I was helping my mother get ready for a party she was having at her house for one of her friends. She had gotten this amazing idea to make fruit and nut chocolate dessert for the party, and she had asked me to come help her out since she hadn't made it before. I was a bit skeptical at first, because I'm not usually one for desserts, but she convinced me to give it a try.
Oh my goodness, was I glad that I did! This dessert was absolutely amazing! It was so rich and flavorful, and the combination of the chocolate and the fruit and nuts was perfect. I couldn't believe how easy it was to make, too. Within 30 minutes my mother and I had created 32 of these cute little desserts and couldn't wait for her party guests to try them out! If you're looking for a delicious and easy dessert that's perfect for any occasion, I highly recommend giving this fruit and nut chocolate dessert a try.
Step-by-step
- Melt chocolate in double boiler.
- Get your topping ingredients ready.
- Place paper muffin liners in the muffin tin.
- Spoon about 1 TBS chocolate in the bottom of the muffin liner.
- Carefully spread the chocolate in a layer.
- Place fruits and nuts on top of chocolate.
- Repeat with remaining chocolate.
- Let cool till hardened.
