Cheerio Treats

Cheerio Treats
Cheerio Treats
Peanut butter, Cheerios and candies put a tooth-tingling spin in marshmallow-cereal bars. Whether I take them to picnics or bake sales, I am always asked for the recipe.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 15
vegetarian white meat free tree nut free gluten free red meat free shellfish free contains dairy pescatarian
  • 3 tablespoons butter
  • 1/2 cup peanut butter
  • 1 package (10 1/2 oz) miniature marshmallows
  • 5 cups cheerios
  • 1 cup milk chocolate m&ms
  • Carbohydrate 56.2265241672583 g
  • Cholesterol 6.1006250026162 mg
  • Fat 7.78053958568842 g
  • Fiber 7.71333361838322 g
  • Protein 9.0011420840028 g
  • Saturated Fat 2.34362850084645 g
  • Serving Size 1 1 Serving (80g)
  • Sodium 523.326333353656 mg
  • Sugar 48.5131905488751 g
  • Trans Fat 1.00334325013758 g
  • Calories 307 calories

My Go-To Cheerio Treats: A Simple Recipe for Sweet Success

As a busy mom, I'm always looking for quick and easy recipes that the whole family will love. These Cheerio Treats are a perfect example – they're incredibly simple to make, require minimal ingredients, and are always a hit. My kids adore them, and they're surprisingly versatile. I've taken them to countless school events, picnics, and even potlucks, and they always disappear faster than you can say "marshmallows!" The best part? Even my notoriously picky eaters gobble them up.

The beauty of this recipe lies in its adaptability. While the combination of peanut butter, Cheerios, and M&M's is a classic, you can easily customize it to suit your tastes or whatever you have on hand. Want to add some chopped nuts for extra crunch? Go for it! Prefer a different type of candy? Feel free to substitute. The possibilities are truly endless. I’ve experimented with adding dried cranberries for a touch of tartness, or even pretzels for a salty-sweet contrast. The base recipe is so forgiving that it easily accommodates any creative twists you might want to add.

Beyond their deliciousness, these Cheerio Treats are also surprisingly easy to transport. They hold up well at room temperature, making them perfect for packing in lunchboxes or taking on outings. No more worrying about messy, melty treats! And let's be honest, the ease of making them is a huge bonus for a busy schedule. I often make a double batch on the weekend and keep them stored in an airtight container for quick snacks throughout the week.

These Cheerio Treats are more than just a recipe; they're a shortcut to happy faces and satisfied tummies. They’re a testament to the fact that sometimes the simplest things in life are the most rewarding. The joy on my children’s faces when they see these treats is priceless, and that, in itself, makes the effort well worth it. The recipe is a keeper, a staple in our home, and a guaranteed crowd-pleaser wherever it goes. I hope you give them a try – I’m confident they’ll become a family favorite in your house too.

Tips and Variations:

  • For extra peanut butter flavor: Use creamy peanut butter instead of crunchy.
  • Add some crunch: Mix in chopped nuts, pretzels, or even some toasted coconut flakes.
  • Make it festive: Use holiday-themed M&Ms for special occasions.
  • Adjust sweetness: Reduce the amount of marshmallows if you prefer a less sweet treat.
  • Make it healthier: Substitute whole grain Cheerios for a boost of fiber.
  • Dietary Considerations: Be mindful of any allergies when choosing ingredients. This recipe can easily be adapted to be nut-free by substituting sunflower seed butter or another nut-free alternative.

These Cheerio treats are a simple joy, a delightful dessert that’s quick to make and even quicker to eat. They’re perfect for busy weeknights, spontaneous gatherings, and satisfying those sudden sweet cravings. Enjoy!

Step-by-step

    • Place the butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 2 minutes or until puffed. Stir in the peanut butter until blended. Add the cereal and M&M's; mix well.
    • Spoon into a greased 13-in x 9-inch x 2-in pan; press down gently. Cool slightly before cutting.