CBD Caramel Sauce

CBD Caramel Sauce
CBD Caramel Sauce
Serve this caramel over ice cream, stirred into yogurt, or drizzled over a brownie or slice of pound cake whenever you want the chill effect, without that herbal flavor. Use full-spectrum CBD oil for the best effect.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 12 (2 Tbsp.) servings (15 mg CBD each)
Bon Appétit Dessert Sauce Butterscotch/Caramel Condiment Milk/Cream Healthy
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp. kosher salt
  • 1 tsp. vanilla extract
  • 3 tbsp. unsalted butter, cut into pieces
  • 180 mg cbd oil
  • Carbohydrate 102 g(34%)
  • Cholesterol 127 mg(42%)
  • Fat 42 g(64%)
  • Protein 1 g(3%)
  • Saturated Fat 25 g(124%)
  • Sodium 431 mg(18%)
  • Calories 773

My Secret to a Relaxing Treat: CBD Caramel Sauce

As a busy working mom, finding moments of peace and relaxation can feel like searching for a needle in a haystack. Between juggling work deadlines, school pick-ups, and keeping the house running smoothly, self-care often takes a backseat. But I’ve discovered a little secret that helps me unwind – and it's surprisingly delicious! It's my homemade CBD caramel sauce.

I know what you're thinking: CBD? In caramel? Yes! I was initially hesitant, too. The idea of adding anything "herbal" to my sweet treats seemed a bit off-putting. But let me tell you, this caramel sauce is a game-changer. It's incredibly smooth, rich, and has that classic caramel flavor we all love. The CBD addition is subtle; you won't taste any hemp or earthy notes. Instead, it provides a gentle sense of calm and relaxation, a little self-care moment built into every spoonful.

This recipe isn't just for me; it's perfect for anyone looking to incorporate a bit of self-care into their day without compromising on taste. Whether you're a busy professional, a stay-at-home parent, or simply someone who appreciates a delicious treat with a touch of something extra, this caramel sauce will become your new favorite.

The best part? It’s surprisingly easy to make! I usually whip it up on a weekend afternoon, and the anticipation of enjoying it throughout the week keeps me motivated. The simple process of creating something delicious and soothing is almost meditative in itself.

I love drizzling it over ice cream – it’s the perfect ending to a long day. It’s equally amazing stirred into yogurt for a healthier treat or swirled into a warm mug of hot chocolate for an extra layer of decadence on those cold winter nights. And of course, it's divine drizzled over brownies or pound cake. The possibilities are endless!

The key to this recipe is using a high-quality full-spectrum CBD oil. I’ve experimented with a few different brands, and I’ve found that full-spectrum offers the most balanced and effective results. It's all about finding what works best for you, so don't hesitate to explore different options until you find your perfect fit. Remember, start with a small amount of CBD and gradually increase it until you find the level that suits your needs and preferences.

Beyond the delicious taste and relaxing effects, making this caramel sauce has become a small act of self-care in my busy life. It's a moment I dedicate to myself, where I can focus on the simple act of creating something beautiful and enjoyable. And that, my friends, is something truly priceless.

So, next time you're feeling stressed or overwhelmed, why not treat yourself to a spoonful of this heavenly CBD caramel sauce? It's a small indulgence that can make a big difference in your overall well-being. Trust me, your taste buds and your mind will thank you for it.

And remember, always consult with your doctor or healthcare professional before incorporating CBD into your diet, especially if you're taking other medications or have any underlying health conditions. Happy indulging!

Step-by-step

    • Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to melt and turn golden brown around the edges.
    • Use a heatproof spatula to stir melted sugar into unmelted sugar and continue to cook, stirring occasionally, until all sugar is melted and caramel turns a deep amber color, about 5 minutes.
    • Remove pan from heat and carefully add cream to caramel, stirring constantly (mixture will bubble vigorously and seize).
    • Add butter and stir until melted, then stir in vanilla and salt.
    • Let caramel cool slightly (about 5 minutes), then vigorously stir in CBD oil until mixture is emulsified.
    • Transfer to an airtight container and let cool completely.
    • Caramel can be made 2 weeks ahead. Cover and chill. Reheat over low before using.