Chicken with Prosciutto, Rosemary, and White Wine

A Weeknight Italian Escape: Chicken with Prosciutto, Rosemary, and White Wine

As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Between school pick-ups, work deadlines, and the never-ending to-do list, the thought of slaving away in the kitchen often takes a backseat. But I firmly believe that nourishing meals shouldn't be a luxury; they should be a cornerstone of a balanced life. That's why I've developed a love for recipes that are both impressive and incredibly easy to execute, like this Chicken with Prosciutto, Rosemary, and White Wine.

This recipe is an adaptation of a classic Northern Italian dish, and it embodies everything I look for in a weeknight meal: minimal fuss, maximum flavor. The combination of tender chicken, salty prosciutto, fragrant rosemary, and a rich white wine sauce is simply irresistible. It’s the kind of dish that elevates a simple weeknight dinner to something special, a little taste of Italy in the comfort of my own kitchen. It's perfect for a cozy night in, or even a slightly more formal dinner party—with minimal extra effort.

The beauty of this dish lies in its simplicity. The chicken braises beautifully in the oven, allowing the flavors to meld and deepen. While the chicken is baking, I usually take the opportunity to catch up on emails or tackle a few household chores. The slow simmering of the sauce reduces it to a luscious consistency, coating the chicken perfectly. It's a testament to the fact that sometimes, the most flavorful dishes are the easiest ones to make.

Beyond the Recipe: I often serve this dish with a side of sauteed broccoli rabe—the slight bitterness provides a lovely counterpoint to the richness of the chicken—and a crusty ciabatta for dipping into that incredible sauce. A crisp Barbera or an Italian Chardonnay pairs beautifully, enhancing the overall dining experience. This meal is my go-to when I want something delicious, comforting, and surprisingly easy to prepare, even on my busiest days.

The leftover sauce is pure gold! I often use it the next day as a base for pasta, transforming the leftover chicken into a quick and flavorful lunch. This versatility is what makes this recipe a real winner in my kitchen. It’s a recipe that's become a staple, a reliable friend in the whirlwind of everyday life. It's a reminder that taking care of myself—and my family—doesn't have to be complicated; it just needs a touch of deliciousness and a sprinkle of Italian flair.

More than just a meal: This recipe represents more than just a delicious dinner to me; it's a symbol of self-care amidst the chaos of life. It’s a reminder that even in the busiest of schedules, we can find time to nourish ourselves and our families with delicious, healthy food. It's a testament to the power of simple ingredients, carefully combined, to create something truly extraordinary. So the next time you're feeling overwhelmed, remember this recipe—a simple, yet exquisite way to bring a touch of Italian sunshine into your week.

The ease of preparation allows me to spend less time in the kitchen and more time with my family, enjoying the fruits of my labor. It’s a recipe that has become a cherished tradition in our home, a testament to the fact that delicious food doesn't have to be complicated or time-consuming. It's about finding joy in the process and savoring every bite.

A taste of Italy, at home: I encourage you to try this recipe and experience the magic of this simple yet sophisticated dish. It's a weeknight wonder that transforms a regular dinner into a culinary adventure. It’s the kind of recipe that brings a smile to my face every time I prepare it – a reminder that even the busiest of lives can still embrace the joy of cooking and the warmth of sharing a delicious meal with loved ones.

So, go ahead, embrace the simplicity and savor the flavor of this incredible Chicken with Prosciutto, Rosemary, and White Wine. It’s more than just a recipe; it's a taste of Italy, a moment of calm, and a delicious reminder that even amidst the chaos, there's always time for a little bit of culinary magic.

Step-by-step

• Preheat oven to 325°F.
• Heat extra-virgin olive oil in heavy large ovenproof pot over medium-high heat.
• Sprinkle chicken with salt and pepper.
• Working in 2 batches, sauté chicken until golden, about 4 minutes per side.
• Transfer chicken to platter.
• Add prosciutto, sliced garlic, and chopped rosemary to same pot.
• Stir 1 minute.
• Add dry white wine, chicken broth, and crushed tomatoes with puree.
• Bring to boil, scraping up browned bits.
• Boil 5 minutes.
• Return chicken to pot, arranging in single layer.
• Return to boil.
• Cover pot and place in oven.
• Bake until chicken breasts are cooked through, about 20 minutes.
• Remove chicken breasts.
• Continue baking until drumsticks and thighs are cooked through, about 10 minutes longer.
• Remove pot from oven.
• Return chicken breasts to pot. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated.)
• Bring chicken mixture to simmer.
• Transfer chicken to platter; tent with foil.
• Boil until sauce is reduced to 2 cups and coats back of spoon, about 5 minutes.
• Season sauce to taste with salt and pepper.
• Pour sauce over chicken.
• Garnish with rosemary sprigs and serve.