Spooky Spiderweb Pizza
A fun and easy Halloween twist to pizza that the whole family will enjoy!
- Preparing Time: 10 minutes
- Total Time: 25 minutes
- Served Person: 12
halloween
kid friendly
bake
halloween
main dish
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 cup shredded mozzarella cheese
- 1 pizza crust (i use 1 can pillsbury refrigerated classic pizza crust)
- 28 pepperoni slices
- 1/4 cup sliced ripe olives
- 1 can (8oz) pizza sauce
- 1/4 cup refrigerated garlic alfredo pasta sauce
- Carbohydrate 0.430735555919678 g
- Cholesterol 5.90222222721167 mg
- Fat 1.7672177792717 g
- Fiber 0.0896000014108875 g
- Protein 2.26083111302231 g
- Saturated Fat 0.972355556377537 g
- Serving Size 1 1 Serving (12g)
- Sodium 81.5015556244529 mg
- Sugar 0.341135554508791 g
- Trans Fat 0.0890391111863805 g
- Calories 27 calories
This Halloween, I'm sharing a fun and easy twist on a classic recipe: Spooky Spiderweb Pizza! This dish is perfect for parties or as a meal for the whole family.
The key to this recipe is the spiderweb design, which is made with alfredo sauce. Simply drizzle the alfredo sauce over the pizza sauce in a circular motion, starting from the outside and working your way to the center. Then, use a knife to pull through the alfredo sauce, creating a spiderweb effect. Finish off the pizza with some sliced olives for the spiders and you're all set!
Step-by-step
- Heat oven to 400 degrees F.
- Spray 14-inch round pizza pan with cooking spray.
- Unroll dough on pan; shape into round to desired thickness.
- Bake 8 minutes.
- Arrange pepperoni and 3 tablespoons of the olives on crust to within 1 inch of edge.
- Sprinkle with cheese.
- Evenly pour pizza sauce over toppings; gently spreading to cover.
- In small resealable food-storage bag, place alfredo sauce; seal bag. Cut off tiny corner of bag. Squeeze bag to drizzle alfredo sauce in circles over pizza sauce, starting from outer edge continuously to center.
- Pull knife through alfredo sauce, starting from center to outside edge, changing direction with every pull, to look like spiderweb.
- Sprinkle remaining 1 tablespoon olives on top to look like spiders.
- Bake 8 to 12 minutes longer or until crust is golden brown.
- Cut into wedges and serve.
