Tomato Basil Soup
A flavorful and comforting tomato basil soup, perfect for a cold winter day
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 teaspoon dried oregano
- 1 bay leaf
- 1 tablespoon olive oil
- 1/4 cup minced onion
- 1/8 teaspoon dried thyme
- 1 quart chicken broth
- 2 teaspoons minced garlic
- 1/4 cup tomato paste
- 1 cup diced tomatoes
- 2 teaspoons dried basil
- 1/2 teaspoon dried marjoram
- 1/4 cup dry white wine
- Carbohydrate 7.95186864930729 g
- Cholesterol 919.999998055694 mg
- Fat 185.861467683597 g
- Fiber 1.97848382945199 g
- Protein 229.741855971036 g
- Saturated Fat 53.0395008690722 g
- Serving Size 1 1 Serving (1324g)
- Sodium 879.004632794141 mg
- Sugar 5.9733848198553 g
- Trans Fat 15.8041735843421 g
- Calories 2682 calories
Hello, beautiful readers! Today, I'm excited to share a recipe for a cozy and comforting tomato basil soup that will warm you up on a cold winter day. This soup is packed with flavor and nutrients, making it a perfect choice for a healthy and delicious meal.
The secret to this soup's amazing flavor is in the simple combination of fresh tomatoes, fragrant basil, and a touch of warmth from oregano and marjoram. The soup is also thickened with a bit of tomato paste, which gives it a rich, velvety texture. I think you'll love this soup as much as I do. It's a simple and satisfying dish that's perfect for a quick and easy weeknight meal or a comforting weekend lunch.
Step-by-step
- Cook garlic and onion in oil until onion is translucent.
- Stir in tomato paste and cook until the color is rusty.
- Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine.
- Bring to a boil, then reduce heat and simmer 30 minutes.
