Strawberry-Kiwi Sangria with Rosé Geranium

A Refreshing Summer Treat: Strawberry-Kiwi Sangria

Summertime is synonymous with sunshine, lazy afternoons, and refreshing beverages. This year, I decided to ditch the sugary sodas and heavy cocktails and create something lighter, brighter, and bursting with fresh, summery flavors. The result? My delightful Strawberry-Kiwi Sangria, a non-alcoholic concoction that's perfect for any gathering, whether it's a casual backyard barbecue or a sophisticated garden party.

The inspiration struck me during one of my many trips to the farmer's market. The vibrant colors of the strawberries and kiwis were simply irresistible. I envisioned a drink that would capture that same vibrancy, a drink that would be both visually appealing and incredibly refreshing. And, let's be honest, who doesn't love a sangria-inspired drink? This recipe satisfies that craving perfectly, even without the alcohol. The wild berry tea provides a deep, rich color that mimics the traditional sangria beautifully.

The preparation is remarkably simple, a testament to the fact that sometimes the best things in life are the easiest to make. I started by brewing a strong wild berry tea, allowing the flavors to deeply infuse the water. Then, I pureed half of the strawberries for a luscious, vibrant texture, while keeping the other half sliced for a delightful contrast in mouthfeel. The addition of fresh kiwi adds a tangy sweetness, perfectly complementing the strawberries. The crushed rose geranium leaves or rose water provide a subtle floral note, adding a touch of elegance to the drink. This elevates it beyond your average fruit punch.

I often serve this sangria in a large glass pitcher, adorned with fresh berries and kiwi slices for an extra touch of visual appeal. It’s a beautiful centerpiece on the table. The aroma alone is enough to draw everyone in. However, individual glasses also work beautifully, especially if you’re serving a smaller group.

But here’s a little secret: For those who do prefer a little something extra in their drinks, this sangria is easily adaptable. A splash of white Muscat or light rum can be added to taste, transforming it into an adult beverage fit for any summer celebration. I've tried both, and both additions are delightful! But even without, it’s absolutely delicious!

This Strawberry-Kiwi Sangria is more than just a drink; it's an experience. It's the taste of summer captured in a glass, a memory waiting to be made. It's the perfect accompaniment to a warm afternoon, a relaxing evening, or any occasion that calls for a refreshing and flavorful beverage. I encourage you to try it and let me know what you think. Happy sipping!

Ingredients:

• 2 cups sugar
• 8 cups water
• 4 cups ice cubes
• 8 wild-berry tea bags
• 4 1-pint baskets strawberries, hulled
• 2 25.4-ounce (750-ml) bottles chilled sparkling apple cider
• 6 kiwis, peeled, cut into 1/2-inch cubes
• 16 fresh rose geranium leaves, crushed slightly, or 3/4 teaspoon rose water

Tips and Variations:

• For a sweeter sangria, add more sugar to taste.
• If you can't find wild berry tea, you can substitute with another fruit tea or even black tea.
• Feel free to experiment with other fruits, such as raspberries, blueberries, or blackberries.
• For a festive touch, garnish the sangria with fresh mint leaves or edible flowers.
• If you're making this ahead of time, be sure to keep it well-chilled.

Enjoy this refreshing and beautiful summer treat!

Step-by-step

• Bring 4 cups water to boil in large saucepan. Add tea bags; cover and let steep 10 minutes.
• Discard tea bags.
• Add sugar to hot tea; stir until dissolved.
• Stir in remaining 4 cups water.
• Chill tea until cold, about 3 hours. (Can be made 1 day ahead. Cover; keep chilled.)
• Puree 2 baskets strawberries in processor.
• Slice remaining 2 baskets strawberries.
• Place pureed and sliced berries in large pitcher (or divide between 2 pitchers).
• Add tea and all remaining ingredients.
• Stir and serve.