Chinese Cabbage Salad
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1 tablespoon soy sauce
- 10 ounces cashew pieces
- 1/4 cup cider vinegar
- 1 bunch green onions chopped
- 1 (3 ounce) package ramen noodles crushed
- 1 (16 ounce) package shredded coleslaw mix
- Carbohydrate 14.4018980080711 g
- Cholesterol 0 mg
- Fat 17.8045033061406 g
- Fiber 1.02373807813909 g
- Protein 4.14192665657348 g
- Saturated Fat 2.67050548420622 g
- Serving Size 1 1 Serving (59g)
- Sodium 5.12292252710652 mg
- Sugar 13.378159929932 g
- Trans Fat 0.584380017845267 g
- Calories 223 calories
I am a housewife and I love to cook. I am always looking for new and exciting recipes to try. When I found this recipe for Chinese Cabbage Salad, I knew I had to give it a try. The salad is made with toasted ramen noodles, cashews, and a sweet and tangy dressing. It is a delicious and refreshing salad that is perfect for a summer meal.
The salad is easy to make and only takes a few minutes to prepare. The most time-consuming part of the recipe is toasting the ramen noodles. However, this step is worth it because the toasted noodles add a delicious crunch to the salad. The dressing is also easy to make and can be customized to your taste. I like to add a little extra vinegar to my dressing to give it a bit of a tang.
This salad is a great way to add some extra vegetables to your diet. The coleslaw is a good source of fiber and vitamin C, and the cashews are a good source of protein and healthy fats. The dressing is also low in calories and fat, making this salad a healthy and satisfying meal.
Step-by-step
- In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
- In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
- To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
