Turkey Soup for the Slow Cooker
- Preparing Time: 20 minutes
- Total Time: 10 hours
- Served Person: 12
- 1/2 teaspoon salt
- 1 garlic clove minced
- 2 stalks celery chopped
- 1/2 teaspoon dried thyme
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon pepper
- broth:
- 1 turkey carcass
- 1 onion
- 1 carrot
- 1 celery
- 1/2 tsp poultry seasonning
- 2 teaspoons instant chicken bouillon granules
- 12 cups water
- soup:
- 2 onions
- 2 carrots, peeled and chopped (i slice them)
- 2 cups cooked turkey shredded
- noodles uncooked your choice
- 2 tablespoons fresh parsley leaves chopped
- Carbohydrate 3.80829701653679 g
- Cholesterol 40.3763333333333 mg
- Fat 3.94912757478517 g
- Fiber 0.819213126852602 g
- Protein 10.2971153285217 g
- Saturated Fat 1.15080119017059 g
- Serving Size 1 1 Serving (318g)
- Sodium 50.908127676935 mg
- Sugar 2.98908388968418 g
- Trans Fat 0.421195949786276 g
- Calories 94 calories
As a housewife, I love finding easy and delicious ways to make my family meals. This turkey soup recipe is perfect for those busy weeknights when you don't have a lot of time to cook. I love that I can throw everything in the slow cooker and let it cook all day long. By the time dinnertime rolls around, I have a delicious and hearty soup that the whole family will love.
This soup is also a great way to use up leftover turkey from Thanksgiving or Christmas. I usually freeze the turkey carcass after our holiday meals and then make this soup when I'm in the mood for a comforting and flavorful meal. The soup is also a great way to get your kids to eat their vegetables. My kids love the shredded turkey and the noodles, and they don't even notice the carrots and celery.
If you're looking for an easy and delicious way to feed your family a healthy meal, this turkey soup is the perfect recipe for you. It's easy to make, it's full of flavor, and it's a great way to use up leftover turkey. Give it a try tonight and see for yourself how delicious it is!
Step-by-step
- Put the turkey carcass in your slow cooker at Low with an onion, celery stalk, a carrot, salt and pepper, bay leaf, 1/2 tsp poultry seasoning, 2 tsps chicken powder and water.
- Cook on Low overnight.
- Next morning, strain the both and pour it back in the slow cooker.
- Remove turkey meat from bones, set meat aside.
- In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
- Cook at High for 4 hours; add reserved turkey and noodles.
- Cook another 1/2 hour.
