Kitty Highball

The Purrfectly Refreshing Kitty Highball: A Low-ABV Delight

As a busy working mom, finding time for myself is a precious commodity. So when I discovered the Kitty Highball, a low-alcohol cocktail that's both elegant and easy to make, it quickly became a staple in my weeknight routine. It's the perfect way to unwind after a long day, without the heavy feeling of a strong alcoholic beverage. The delicate balance of red wine, spicy ginger, and a hint of lime creates a refreshing and sophisticated drink that's surprisingly simple to whip up.

What I love most about this recipe is its versatility. The subtle sweetness of the ginger syrup can be adjusted to your preference, and the candied ginger garnish adds a beautiful touch of visual appeal. It's incredibly adaptable; on a hot summer evening, I might add a few extra ice cubes and a splash of extra soda water for an even lighter, more bubbly experience. In the cooler months, I prefer it a bit less diluted, allowing the deeper notes of the red wine and ginger to shine through.

This cocktail is also perfect for entertaining. It's visually stunning, the preparation is a breeze, and the low-alcohol content means guests can enjoy multiple drinks without feeling overwhelmed. It's a conversation starter, too! I've had numerous compliments on this unique and delicious concoction. Beyond its impressive taste, it's the perfect balance of sophistication and simplicity. The prep is quick, making it perfect for even the busiest schedules. It manages to feel both celebratory and relaxing, the kind of drink that enhances a quiet evening in or a fun gathering with friends. The candied ginger adds a surprising and delectable bite, elevating the overall experience. If you are looking for a refreshing and easy-to-make low-alcohol cocktail that impresses without the fuss, you simply must try this one.

I often find myself making a large batch of the ginger syrup ahead of time. This allows me to quickly craft a Kitty Highball whenever the mood strikes. The simple act of making this drink has become a small ritual of self-care for me; a few minutes of quiet preparation, followed by the pleasure of savoring a delicious and refreshing cocktail. It's a reminder to slow down, appreciate the small things, and indulge in a little bit of luxury – even on a busy weeknight.

The Kitty Highball is more than just a drink; it’s a moment of peace, a small indulgence, and a delicious way to savor the simple things. It’s a drink that I can genuinely recommend to anyone, regardless of their cocktail expertise or experience. Give it a try, and I'm confident it'll become a new favourite in your repertoire.

Beyond the recipe: Experiment with different types of red wine to find your perfect pairing. A lighter-bodied wine will result in a more delicate cocktail, while a bolder red wine will provide a more robust flavour profile. You can also adjust the amount of ginger syrup to suit your taste preferences. Don't be afraid to get creative and make it your own!

Step-by-step

• Combine the wine, ginger syrup, and lime juice in a cocktail shaker.
• Add a small piece of cracked ice and shake until chilled.
• Strain into a collins glass filled with ice, top with soda water, and garnish with the candied ginger.
• To make the ginger syrup: Combine 2 cups sugar and 1 cup fresh ginger juice in a small pot over very low heat.
• Cook, stirring constantly, until the sugar is dissolved.
• Remove from the heat and let cool completely.
• Transfer to a plastic or glass container and store in the refrigerator for up to 1 month.