Busy-Day Chicken Fajitas

Busy-Day Chicken Fajitas
Busy-Day Chicken Fajitas
When I don't have much time to cook supper, slow cooker chicken fajitas are a flavorful way to keep my family full and satisfied. If you aren't cooking for young tastes, try spicing things up with medium or hot picante sauce.
  • Preparing Time: 20 minutes
  • Total Time: 4 hours
  • Served Person: 6
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains dairy slow cooker
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 2 cups cheddar cheese shredded
  • 1 pound boneless skinless chicken breasts
  • 15 ounces black beans rinsed and drained
  • 1 medium green pepper cut into strips
  • 1-1/2 cups picante sauce
  • 1 large onion sliced
  • 12 flour tortillas 6 inches warmed
  • optional toppings: sour cream, sliced ripe olives and thinly sliced green onions
  • Carbohydrate 20.8697231513344 g
  • Cholesterol 90.0472624723885 mg
  • Fat 16.0012053055099 g
  • Fiber 6.96966282622371 g
  • Protein 35.207099914745 g
  • Saturated Fat 9.65347498745109 g
  • Serving Size 1 1 Serving (236g)
  • Sodium 325.037578391817 mg
  • Sugar 13.9000603251107 g
  • Trans Fat 1.11309525433707 g
  • Calories 369 calories

Busy-Day Chicken Fajitas: A Weeknight Winner

As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want to do is spend hours in the kitchen. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for weeknight dinners. This Busy-Day Chicken Fajita recipe is a perfect example. It's flavorful, satisfying, and requires minimal hands-on time. The best part? The whole family loves it!

The beauty of this recipe lies in its simplicity. You simply toss the chicken, black beans, pepper, and onion into the slow cooker. Then, you whisk together a simple sauce of picante sauce, garlic powder, and cumin, and pour it over everything. Let the slow cooker do its magic for 4-5 hours, and you'll have tender, juicy chicken that practically falls apart. The slow cooking process allows the flavors to meld beautifully, creating a rich and satisfying dish.

Once the chicken is cooked, all you need to do is shred it and heat it through. Serve it up with warm flour tortillas, shredded cheese, and your favorite toppings. I often add a dollop of sour cream, some sliced ripe olives, and thinly sliced green onions for extra flavor and texture. My kids love to customize their fajitas, adding as much or as little of the toppings as they please. It’s a great way to get them involved in the meal preparation process too!

This recipe is incredibly versatile. You can easily adjust the spice level to suit your taste. If you prefer a milder flavor, use a mild picante sauce. For those who like a little kick, opt for a medium or hot variety. I personally love adding a touch of extra heat to my fajitas, so I always use a medium picante sauce and I often throw in a few slices of jalapeno pepper to the slow cooker, for extra zing! Experiment with different toppings as well! Guacamole, salsa, shredded lettuce, or even some roasted vegetables can make fantastic additions.

Beyond its convenience and deliciousness, this recipe is also a healthy option. Chicken is a great source of lean protein, and black beans are packed with fiber and nutrients. The vegetables add extra vitamins and minerals. This is a dinner I can feel good about serving my family. It’s a win-win-win! It’s a quick, easy, healthy and delicious dinner that my entire family loves. I have this recipe saved on my phone and I make it at least twice a month. I even make a big batch at the start of the week and we enjoy chicken fajita leftovers throughout the week in wraps or salads.

Tips and Variations:

  • For extra flavor, marinate the chicken in the picante sauce mixture for at least 30 minutes before cooking.
  • If you don't have a slow cooker, you can easily adapt this recipe for a stovetop or Instant Pot. Just adjust the cooking time accordingly.
  • Add other vegetables to the slow cooker, such as bell peppers of different colors, zucchini, or mushrooms.
  • For a vegetarian option, substitute the chicken with firm tofu or black beans.
  • If you are short on time, use pre-shredded cheese.

This Busy-Day Chicken Fajita recipe has become a staple in our household. It's a lifesaver on busy weeknights, and it always pleases the entire family. I highly recommend adding it to your recipe repertoire. You'll be amazed at how easy it is to create a delicious and satisfying meal, even when you're short on time. It’s a perfect meal to show your family you love them while saving precious time.

So, the next time you’re facing a hectic weeknight, reach for this simple yet flavorful recipe. Trust me, your family will thank you for it!

Step-by-step

    • Place chicken in a 4-qt. slow cooker; add black beans, pepper and onion.
    • In a small bowl, mix picante sauce, garlic powder and cumin; pour over top.
    • Cook, covered, on low 4-5 hours or until chicken is tender.
    • Remove chicken and cool slightly.
    • Shred meat with two forks and return to slow cooker; heat through.
    • Serve with tortillas, cheese and toppings of your choice.