H.A. Winston's French Onion Soup

A Taste of Nostalgia: Recreating H.A. Winston's French Onion Soup

There's something undeniably comforting about a classic French onion soup, especially when it's steeped in nostalgia. For Philadelphians of a certain age, the mere mention of H.A. Winston & Co. conjures up memories of juicy burgers and a truly unforgettable French onion soup. This wasn't just any onion soup; it was served in a rustic earthenware crock, a bubbling cauldron of caramelized onions swimming in a rich beef broth, topped with a generous crouton and a melting blanket of cheese. The experience was as much about the ambiance – the restaurant's quirky décor and bustling atmosphere – as it was about the food itself. When Winston's closed its doors in 1992, a piece of Philadelphia's culinary history seemed to disappear with it. But thanks to a little detective work and the generosity of Herb Spivak, the "H" in H.A. Winston, we can now recreate this legendary soup in our own kitchens.

The recipe itself is surprisingly straightforward, perhaps even deceptively so. The key, as Herb revealed, lies in the use of Lipton's Onion Soup Mix – a somewhat unexpected ingredient for a dish of this caliber. But it's this very ingredient that apparently provided the distinctive base flavor that made Winston's soup so special. Originally, the mix was simply used in the restaurant’s Front and Chestnut location, and later, it was adapted and manufactured in bulk for all Winston's locations. This isn't about reinventing the wheel; it's about honoring a beloved recipe and allowing us to share in a little piece of Philadelphia's past. The carefully caramelized onions, the rich broth, the perfectly toasted bread, and the molten cheese – each element plays a vital role in creating a soup that's both comforting and remarkably satisfying.

Beyond the ingredients and the steps, however, there's a story behind this recipe. It's a story about the power of memories, the enduring appeal of classic dishes, and the unexpected connections that can bring lost recipes back to life. It's a testament to the enduring legacy of H.A. Winston's, a restaurant that may be gone but will never be forgotten by those who savored its iconic French onion soup. The simple act of preparing this soup, following the original instructions, is more than just cooking; it's a journey back in time, a chance to reconnect with a culinary past, and a taste of a bygone era. It’s a reminder that sometimes, the most memorable dishes are born from the simplest of ingredients and the most heartfelt of intentions.

More than just a recipe, this is a story about rediscovering a beloved classic and bringing a little bit of Philadelphia history into our homes. So gather your ingredients, follow the steps, and prepare to be transported back to the bustling atmosphere of H.A. Winston’s – one delicious spoonful at a time.

This recipe serves as a reminder that even the simplest of dishes can hold immense sentimental value. The blending of nostalgia and culinary creativity makes this more than just a meal; it's an experience. The rich history intertwined with the straightforward recipe makes it an ideal dish for sharing, sparking conversations and creating new memories around the table. It’s a perfect example of how culinary traditions can bridge generations and connect us to the past.

The process of making this soup mirrors the experience of discovering and preserving precious memories. It’s about meticulously following the steps, appreciating the details, and enjoying the final product—a comforting and flavorful experience. Each step—from the careful slicing of the onions to the careful broiling of the cheese—contributes to the final masterpiece. This mindful approach brings a sense of calm and satisfaction, a welcome respite in our often hectic lives.

Whether you're a seasoned chef or a kitchen novice, this recipe is both accessible and rewarding. The joy lies not only in the delicious outcome but also in the process of recreating a piece of culinary history. So, embrace the nostalgia, gather your family and friends, and prepare to enjoy a taste of the past.

Step-by-step

• Peel and slice onions with the grain (not against the grain) in about 1/4 inch width the full length of the onion.
• Put the onions in approximately 1 1/2 quarts boiling water.
• Add Gravy Master.
• Boil at medium heat for about 45 minutes, until the onions are somewhat translucent.
• Add Lipton's Onion Soup Mix (do not cover the pot).
• Simmer for 30 minutes.
• Ladle a portion of soup, heavy with the onions, into a serving crock.
• Cover crock with 1 slice of toasted Italian bread, 2 slices of provolone cheese and 1 slice of Gruyère or imported Swiss cheese.
• Placement of cheese: Put the Swiss in the middle of the 2 slices of provolone.
• Put under broiler (about 6 to 9 inches from heat).
• When cheese turns dark and it starts to melt, wait a minute and take from broiler.
• It's ready to enjoy.