Badass BBQ Sauce

Badass BBQ Sauce
Badass BBQ Sauce
This sauce is great on pork, ribs, and chicken. It has a sweet start and a spicy finish. I also use it as a finishing sauce on my grilled hamburgers. It is easy to make and you will be happy with the final product.
  • Preparing Time: 15 minutes
  • Total Time: 1 hour and 15 minutes
  • Served Person: 4
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  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon chili powder
  • 2 tablespoons soy sauce
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon kosher salt
  • 1/2 cup brown sugar
  • 1/2 teaspoon cumin
  • 1 teaspoon granulated garlic
  • 1/2 cup maple syrup
  • 1/2 teaspoon allspice
  • 2 cups ketchup
  • 3/4 cup apple cider vinegar
  • 1 tablespoon black pepper freshly ground
  • 3/4 cup dark corn syrup
  • 1 teaspoon granulated onion
  • 2 teaspoons white pepper
  • 1/2 cup turbinado sugar
  • gastrique:
  • 1 shot whiskey
  • Carbohydrate 134.273674654554 g
  • Cholesterol 0.0097500000197812 mg
  • Fat 0.76916190649267 g
  • Fiber 2.13245269032096 g
  • Protein 16.0766485278346 g
  • Saturated Fat 0.11631067170626 g
  • Serving Size 1 1 Serving (438g)
  • Sodium 9429.26535216212 mg
  • Sugar 132.141221964233 g
  • Trans Fat 0.195814372422235 g
  • Calories 581 calories

My Badass BBQ Sauce: A Recipe for Every Occasion

As a busy professional woman, time is my most precious commodity. Finding quick, delicious, and satisfying recipes is crucial for my sanity (and my dinner parties!). This Badass BBQ sauce perfectly fits the bill. It's incredibly versatile, unbelievably flavorful, and takes surprisingly little time to whip up.

I discovered this recipe while researching ways to elevate my grilling game. I'm not just talking about your average backyard barbecue; I mean creating truly memorable meals, the kind that leave your guests raving for days. This BBQ sauce became my secret weapon, transforming ordinary grilled chicken, pork, and ribs into culinary masterpieces. The best part? It's unbelievably easy to make. Even on a hectic weeknight, I can find the time to prepare a batch of this deliciousness.

The sweetness from the brown sugar and maple syrup blends beautifully with the tangy apple cider vinegar. A subtle heat builds, thanks to the carefully balanced blend of red pepper flakes, cayenne pepper, and chili powder. It's a flavor explosion that dances on your taste buds, leaving you wanting more. I've even started using it as a finishing sauce for my gourmet hamburgers—a simple touch that adds incredible depth and complexity.

Beyond its culinary versatility, this BBQ sauce is also a wonderful gift. I often make a large batch, portion it into attractive jars, and present it to friends and family. It's a thoughtful, homemade present that always receives enthusiastic compliments. It's the perfect gift for housewarmings, holidays, or just because. The personal touch makes it even more special than anything you could buy in a store.

Making this sauce is a delightful experience in itself. The process is incredibly straightforward, requiring minimal effort and specialized equipment. It's a recipe perfect for both seasoned cooks and culinary novices alike. The aromas that fill your kitchen while it simmers are intoxicating—a fragrant promise of the deliciousness to come. It's a welcome respite from the daily grind, a moment of calm amidst the chaos, and the reward of a fantastic sauce makes it all worthwhile.

The beauty of this recipe lies in its simplicity and adjustability. Feel free to experiment with the spice levels to match your personal preferences. Want it spicier? Add more cayenne! Prefer a milder flavor? Reduce the amount of chili powder. The possibilities are endless. This Badass BBQ sauce isn’t just a recipe; it's a blank canvas for your culinary creativity. So grab your ingredients, embrace the simple pleasure of cooking, and create a sauce that is truly yours.

This recipe is more than just a sauce; it's a statement. It's a testament to the power of simple ingredients transformed into something extraordinary. It's a testament to the joy of cooking and sharing delicious food with loved ones. It's a testament to the busy professional woman who still finds time for passion and flavor in her life.

I encourage you to try this recipe. I'm confident it will become a staple in your kitchen, just as it has in mine. It's a sauce that deserves a place on every table, enhancing every meal, and leaving behind a trail of satisfied smiles.

Step-by-step

    • Make gastrique by adding apple cider vinegar, turbinado sugar, brown sugar, Worcestershire sauce, and soy sauce to a saucepan and mix well. Bring to a gentle boil and cook for 10 minutes to reduce volume slightly.
    • Turn off heat.
    • Add all spices and set aside for 1/2 hour.
    • Add ketchup, corn syrup, maple syrup, and whiskey and simmer on low heat for 30 minutes. Do not allow to boil.