Cheesy Zucchini Casserole
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 large onion chopped
- 1 egg, beaten
- 2 cups shredded cheddar cheese
- 4 slices bread cubed
- 1/4 cup melted butter
- 2 cups cubed zucchini
- 1 teaspoon garlic salt
- Carbohydrate 6.54308 g
- Cholesterol 237.95 mg
- Fat 69.18538 g
- Fiber 1.31950003266335 g
- Protein 19.4633 g
- Saturated Fat 43.477324 g
- Serving Size 1 1 Serving (234g)
- Sodium 905.4705 mg
- Sugar 5.22357996733665 g
- Trans Fat 4.583734 g
- Calories 714 calories
As a busy housewife, I'm always on the lookout for easy and delicious recipes that my family will love. Cheesy Zucchini Casserole is one of my favorites, and it's a dish that never fails to please.
I love that this casserole is so versatile. I can add different vegetables, such as bell peppers, tomatoes, or corn, to change up the flavor. I can also use different cheeses, such as mozzarella or feta, to create different flavor combinations. And, best of all, this casserole is a great way to use up leftover zucchini from my garden.
Whether you're a busy housewife, a traveler, or a fitness model, Cheesy Zucchini Casserole is a recipe that you'll love. It's easy to make, delicious, and versatile. So next time you're looking for a comforting and satisfying dish, give this recipe a try.
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well.
- Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
