Chunky Tomato Soup

Chunky Tomato Soup
Chunky Tomato Soup
This soup is a brilliant because it's so easy. The crostini and pistou are optional, but try them and I guarantee you'll want to add them every time.
  • Preparing Time: 5 minutes
  • Total Time: 40 minutes
  • Served Person: 4
contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy
  • salt to taste
  • 1 large onion chopped
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 3 large carrots peeled and chopped
  • 4 cups chicken broth
  • 1 clove garlic chopped
  • black pepper to taste
  • 1 tablespoon granulated sugar
  • 1/4 cup dry sherry
  • 3 large celery ribs chopped
  • 3 sprigs thyme
  • 2 cans (14.5 oz) diced tomatoes
  • Carbohydrate 13.5719933326419 g
  • Cholesterol 937.181715754806 mg
  • Fat 194.581077162197 g
  • Fiber 1.90222502204776 g
  • Protein 229.340766463449 g
  • Saturated Fat 57.461139469463 g
  • Serving Size 1 1 Serving (1349g)
  • Sodium 1069.18080689815 mg
  • Sugar 11.6697683105942 g
  • Trans Fat 16.2828549591742 g
  • Calories 2795 calories

My Simple Chunky Tomato Soup: A Weeknight Staple

As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will enjoy. That's why this chunky tomato soup has become a weekly staple in our household. It's incredibly simple to make, requires minimal ingredients, and is packed with flavor. Forget those complicated, time-consuming recipes; this one is all about efficiency and delicious results.

The beauty of this soup lies in its versatility. You can easily adapt it to your preferences and what you have on hand. Don't have sherry? No problem! Just omit it or substitute with a little extra broth. Feel free to experiment with different vegetables. Adding zucchini or bell peppers would be a delicious addition. And don't be afraid to get creative with your seasonings – a pinch of red pepper flakes can add a nice kick, while a dash of balsamic vinegar lends a touch of sophistication. The best part? The cleanup is a breeze!

Beyond the Basics: Enhancing Your Chunky Tomato Soup

While the basic recipe is simple and satisfying, there are several ways to elevate this already delicious soup to new heights. A swirl of cream adds richness and a luxurious texture. A sprinkle of freshly grated Parmesan cheese adds a salty, sharp counterpoint to the sweetness of the tomatoes. For a heartier meal, consider serving it with a crusty grilled cheese sandwich or a side of garlic bread. The options are endless!

A Recipe for Any Occasion

This chunky tomato soup is perfect for a cozy weeknight dinner, a casual lunch, or even a light and satisfying starter for a more elaborate meal. It's also a fantastic option for meal prepping. Make a large batch on the weekend and enjoy it throughout the week, saving yourself valuable time during busy weekdays. The flavors actually deepen as it sits, making it even tastier the next day.

More Than Just a Soup: A Story of Simplicity

This recipe isn't just about the ingredients or the method; it's about the feeling of coming home after a long day and having a warm, comforting bowl of soup waiting for you. It's about the ease of preparation that allows you to spend quality time with your family instead of being stuck in the kitchen for hours. It's about appreciating the simple things in life – good food, good company, and the satisfaction of creating something delicious with minimal effort. And isn't that what cooking should be all about?

This recipe is my love letter to simplicity. It’s a testament to the fact that sometimes, the most satisfying meals are the ones that require the least amount of fuss. So go ahead, give it a try. I guarantee you’ll be hooked on this easy, delicious, and versatile soup.

Step-by-step

    • In a large pot set over medium heat, heat butter and olive oil. Add onions, carrots, and celery and cook until vegetables begin to soften, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour sherry over veggies, scraping up any brown bits on the bottom of the pan. Stir in tomatoes, sugar, broth and thyme.
    • Turn heat to high and bring to boil, then reduce heat to medium and gently simmer 25 to 30 minutes. (Vegetables should be tender but still have some crunch). Season with salt and pepper and serve.