Kat's One Dish Taco

Kat's One Dish Taco
Kat's One Dish Taco
Easy twist to tacos! I have younger children that had a hard time eating a taco so I thought this would be easier and less messy for them. Plus it's just very yummy!
  • Preparing Time: 35 minutes
  • Total Time: 35 minutes
  • Served Person: 8
tex mex spanish large family fun one dish corn kid friendly easy dinner cheese taco mexican tortillas hamburger white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy
  • 1 packet taco seasoning
  • 1 lb. hamburger
  • 20 corn tortillas
  • 2 cups corn frozen or canned
  • 2 tbl. oil
  • 1 tbl. seasoned salt
  • cheese sour cream, and guacamole for toppings
  • Carbohydrate 193.23498665911 g
  • Cholesterol 39.76 mg
  • Fat 26.7952336270097 g
  • Fiber 27.9692353460079 g
  • Protein 34.1174172540195 g
  • Saturated Fat 6.44525581860892 g
  • Serving Size 1 1 Serving (514g)
  • Sodium 1613.87347568963 mg
  • Sugar 165.265751313103 g
  • Trans Fat 3.06619221660519 g
  • Calories 1109 calories
Kat's One Dish Taco - A Mom's Easy Taco Recipe

Kat's One Dish Taco: A Kid-Friendly Taco Night Solution

As a busy mom, I'm always looking for ways to make dinner time easier and more enjoyable for my family. Tacos are a favorite in our house, but the whole process of assembling individual tacos can be a bit messy and time-consuming, especially with little ones. That’s why I came up with this one-dish taco recipe – a simple twist on a classic that’s both delicious and incredibly easy to make.

My younger children, bless their hearts, used to have a real struggle with eating tacos. The fillings would spill out, the tortillas would break, and the whole experience would often end in frustration (and a lot of cleanup for me!). This recipe solves that problem entirely. It's the perfect solution for a quick, easy, and fun family meal, minimizing mess and maximizing flavor. The best part? Everyone can customize their bowl with their favorite toppings.

The beauty of this recipe lies in its simplicity. You start by browning the ground beef, adding your favorite taco seasoning, and setting it aside. While that's cooking, you can quickly cut the tortillas into bite-sized pieces and crisp them up in a pan with a little oil. I like to add a sprinkle of seasoned salt to the tortillas while they're cooking—it adds a nice little extra something! Next, you'll fry (or microwave) the corn – frying adds a fantastic flavor, but microwaving is a perfectly acceptable shortcut if you’re short on time. Finally, everything is tossed together, warmed through and topped with all your favourite taco fixings. It’s truly that easy!

This recipe is incredibly versatile. Feel free to experiment with different toppings! My kids love it with extra cheese, sour cream, and guacamole, but you can also add shredded lettuce, diced tomatoes, salsa, or any other taco topping you enjoy. You can also easily adapt this recipe to suit dietary needs. Use lean ground beef or turkey for a healthier option, or substitute the corn tortillas with gluten-free tortillas for those with gluten sensitivities. The possibilities are truly endless.

Beyond its convenience, this one-dish taco recipe is also a fantastic way to get your kids involved in the cooking process. Younger children can help with simple tasks like cutting the tortillas (with supervision, of course!), while older children can assist with browning the meat or assembling the bowls. Cooking together is a wonderful way to bond as a family and create lasting memories.

So, the next time you're looking for a quick, easy, and delicious dinner that the whole family will love, give Kat's One Dish Taco a try. It’s a game-changer for busy weeknights and a surefire way to make taco night a little less messy and a lot more fun. It's a recipe that’s become a staple in our home, and I hope it becomes one in yours too!

Remember to adjust the ingredients to your family's preferences and enjoy!

Step-by-step

    • Brown hamburger and drain, add taco seasoning and cook using packets directions, put aside.
    • Cut tortillas into bite-size pieces and add to a large pan with oil and crisp them to desired crispiness. Sprinkle tortillas while cooking with seasoned salt, use as much or as little as you like.
    • Fry the corn in a separate pan or just warm the corn up in the microwave. (Frying is recommended for better flavor).
    • Mix the hamburger and corn in the large pan with tortillas and warm.
    • Top with cheese, sour cream, and/or guacamole.